Zappos figured this out a long time ago but it still holds true, if a customer asks you to send them a pizza on a Friday night YOU DO IT. Building a great customer experience starts with giving your team permission to go above and beyond, and then celebrating it.
@SenWarren SBA MA now says 1k per employee “up to” 10k, all language prior to today said “no more than” 10k for EIDLA. Much confusion out there, can you help clarify what SMB’s should expect per the actual Bill?
NEW: After assuring the public about the government's coronavirus preparedness, Senate Intel chair Richard Burr, in one day, sold off up to $1.6 million is stock.
A week later, the market began its fall.
His committee was receiving daily briefings.
https://t.co/LlMDnKnYoQ
New recipe up today! This white #bean#bruschetta starts with crispy baguette. A spoonful of beans smashed with garlic is layered on and #tomatoes are piled as high as they’ll go, then finished with some basil and a drizzle of balsamic reduction. https://t.co/vd51DGlGbV
Crispy, garlicky and herby bread crumbs are tossed with soy sauce for a delicious umami filling packed into mushroom caps. Mashed #beans bind the filling while adding a boost of healthy low-fat protein. These stuffed #mushrooms are 100% #plant-based.
https://t.co/wAyZ2sGGV2
New recipe today! These #vegan#tacos are filled with rich crumbled #tempeh sauteed with taco seasoning. Add the typical taco toppings that you love - avocado, salsa, chopped onion, tomatoes, make ‘em however you like ‘em! What are your favorite topping? https://t.co/Cwdr0Rxr6Q
New #vegan recipe today! A whole wheat pita is filled with #chickpeas and portobello mushrooms, then topped with homemade vegan #tzatziki, lettuce, tomato, and thinly sliced red onion. Serve in parchment paper for a perfect summertime meal. https://t.co/xv9FGIxwMK
@dharmesh Wanted to prepay a utility bill. They could not process payments over a certain amount, so told me I would need to call 4x to process 4 separate payments, and on top of that they charge a fee for each transaction. I felt like it was too hard to give them money. #CustomerFriction
New recipe up today! Chewy farro is tossed with lemon, then topped with a mix of #chickpeas, artichokes, and capers sauteed with lemon and garlic. This delicious vegan Mediterranean chickpea bowl is bright, flavorful, nutritious, & a perfect summer meal. https://t.co/RIuCCJUOrz