To transform our food system, we need a robust alt-protein ecosystem. GFI started The Alt. Protein Project to help visionary students find each other and access the resources they need to spark a good food revolution at their schools. Learn more: https://t.co/33Cxn53Hbs
Hear @Drkyling speak about cell-based meat as a solution, its competition & challenges in scaling of operations to make it a viable proposition for the average consumer on the exclusive two-part interview with BTCN Asia. 🔬
Watch now: https://t.co/EEzHYc2GBW
#ShiokMeats#Asia
There has been a rise in companies producing artificially grown cell-based meat in a lab to replace standard meat when dining. #cleanmeat#cellbased#vow#culturedmeat https://t.co/d19nvJMs7m
@matthewmarkus@_abhi_kumar_@NewHarvestOrg Two years hence, we shall escape the absurdity of using a quote that was 40 years off the mark anyway to advance cell ag by using scientific data and credible academic citations that didn't exist previously
"If we continue to innovate and scale, cell ag can usher in some balance that our world so desperately needs." - Robert Downey Jr. @NewHarvestOrg@RobertDowneyJr
More news about funding for fermentation 🙌 @naturesfynd is "bulking up both its cash reserves and team" as it moves toward a product launch next year. @meganpoinski reports:
https://t.co/nESViAIb7F