Gimena

[Reuters @Reuters]

Almost 10 years after scientists discovered the first cracks, a huge iceberg broke off from the Brunt Ice Shelf in Antarctica

[God @TheTweetOfGod]

No one understands Me.

[Cherish Finden 黄淑柔 🇬🇧🇸🇬 @cherish_finden]

Happy Valentine’s Day. Tangy Passionfruit Jelly with passion cream, chocolates shortbread with raspberry crunch and encase with Valrhona inspiration Raspberry Chocolates A very delicious Bon Bon. #chocolate #valrhona #ValentinesDay #HappyValentinesDay2021 #valentines #love

[Thermomix México @ThermomixMexico]

¡El amor está en el aire! 💘 ¿O será el dulce aroma de los espectaculares postres de @BachourAntonio? ⁠🍰⁠

Próximamente presentaremos en #Cookidoo®️ increíbles creaciones en una nueva colección (8 de febrero). No te puedes perder estas deliciosas recetas. ⁠#Thermomix®️

[God @TheTweetOfGod]

"Only God can judge me!"

No. Judges can too.

[God @TheTweetOfGod]

Twitter sure feels nice today.

[British Bake Off @BritishBakeOff]

We have a little something for you to look forward to in January - the return of Junior Bake Off. Watch the talented youngsters take the tent by storm from Monday 11th January at 5pm on @Channel4.

[Chef & Restaurant Magazine @chefpublishing]

👇👇👇 This.

[Gimena @gimmec77]

https://t.co/x9DBuSWrYG

[Natalie Sheridan @Nattinatnats]

Ready, Steady... Bake off! The Professionals 2020! 🤗
Tuesday 26th May 8pm Channel 4. Tune in! #BOTP #BakeOffTheProfessionals #TeamLexingtonCatering

[Greg Olszewski @greg_olszewski1]

@AlexCirillo1 @Nattinatnats All good Al! Hope you’re getting on well too! Can’t wait to see Natalie on the box!!!

[Rebecca Marshman @Bexxmrondeau]

Not bad for first ever pastry competition! Dessert of the year Silver medal!🥈Wanna say a massive Thankyou to @adamthomason for being amazing and pushing me to achieve this, couldn’t have done it without you! @HRC_Event @APC_UK @compassgroupuk @Levy_UK @Wimbledon @FD_Wimbledon ❤️

[Ana Paula Oliver @APaulaOliver]

Cold kitchen: GOLD!!!
What a team! @compassgroupuk @RA_Food @Vadischef Hot Kitchen next!

[William Curley MCA @William_Curley]

Apricot & Cherry Croustade from Nostalgic Delights.👍 #dessert

[Revista dulcypas @dulcypas]

No sólo en lo creativo, también en lo profesional y formativo, Hans Ovando está en un momento muy especial de su carrera. Lo comprobaremos bien pronto en el siguiente Dulcypas, pero de momento recuperamos este cake fuera de serie
https://t.co/ctTIt7oCJR

[Greg Olszewski @greg_olszewski1]

Brioche, rhubarb and custard by @gimmec77 It tasted as good as it looks! #bakinggenius

[Rebecca Marshman @Bexxmrondeau]

Last Nights Dessert for Food and Wine Evening. Lemon curd eclair with vanilla mascarpone cream and raspberry sorbet. 🍋 @fd_wimbledon #pastrychef #wimbledon #cheflife #pastrycheflife #pastrychefrebecca @compassgroupuk @Wimbledon @Levy_UK @MaitreChoux

[Natalie Sheridan @Nattinatnats]

Celebrating #InternationalWomenDay2019 with the super talented @gimmec77 #WomeninFood @RA_Food @compassgroupuk @WomenInFood_ @Frais10HA

[Gimena @gimmec77]

Luis Ventura dijo por qué difundió la foto del cadáver de Natacha Jaitt https://t.co/GI7VOB2jeF

[Gimena @gimmec77]

Happy Friday # Thank you # @Nattinatnats @Frais10HA @valrhonauk @RA_Food @WomenInFood_