Top Tweets for #proteindiversification
Last week, as part of the #ProteinDiversification coalition, we met EU Agri Commissioner @CHansenEU to discuss the need for sustainable, agroecological, diversified protein production, and we handed him our joint position paper. Read more πhttps://t.co/qfS0gAwUvx

Finding a new #protein balance! πβ¨ We coordinated a retailer roundtable with @GreenProteinAll & @WWF. The event aimed to support the growing momentum behind corporate #ProteinDiversification targets & action driven by retailersβ ambitions to meet health & #sustainability goals.

Itβs clear that #ProteinDiversification is key for sustainable #FoodSystems, but can we truly recreate the taste & texture of traditional foods using plant-based & algae alternatives? π€
Find out more in our #EITFoodFight π podcast with @PeterKlosse π
https://t.co/uva8NyiSfU

The overconsumption of animal proteins in high-income countries disproportionately contributes to climate change, degrades natural ecosystems, and is linked to increased incidences of non-communicable diseases (NCDs).
Repost @EITFood
#AgriDirectGh #ProteinDiversification

Could treating beef like coal help reduce greenhouse gas emissions? π²
It's time to shift away from resource-intensive animal-based proteins & embrace #ProteinDiversification for more sustainable alternatives.
Is #CultivatedMeat part of the solution?π€
https://t.co/NwB2bdfPiO
As we strive for healthier and more #SustainableFood, the introduction of new foods could be key to creating a future-fit #FoodSystem. π
Could these novel foods be Europe's #FutureOfFood? π¦π₯©πΏ
More: https://t.co/EslCj0OHaj
#ImprovingFoodTogether #ProteinDiversificatioAs we strive for healthier and more #SustainableFood, the introduction of new foods could be key to creating a future-fit #FoodSystem. π
Could these novel foods be Europe's #FutureOfFood? π¦π₯©πΏ
More: https://t.co/EslCj0OHaj
#ImprovingFoodTogether #ProteinDiversificatioAs we strive for healthier and more #SustainableFood, the introduction of new foods could be key to creating a future-fit #FoodSystem. π
Could these novel foods be Europe's #FutureOfFood? π¦π₯©πΏ
More: https://t.co/EslCj0OHaj
#ImprovingFoodTogether #ProteinDiversificatioAs we strive for healthier and more #SustainableFood, the introduction of new foods could be key to creating a future-fit #FoodSystem. π
Could these novel foods be Europe's #FutureOfFood? π¦π₯©πΏ
More: https://t.co/EslCj0OHaj
#ImprovingFoodTogether #ProteinDiversificatioAs we strive for healthier and more #SustainableFood, the introduction of new foods could be key to creating a future-fit #FoodSystem. π
Could these novel foods be Europe's #FutureOfFood? π¦π₯©πΏ
More: https://t.co/EslCj0OHaj
#ImprovingFoodTogether #ProteinDiversification

Heavy beef & dairy consumption has a significant impact on the environment, exacerbating the #ClimateCrisis. (IPCC) π₯©π₯
#ProteinDiversification is essential for a sustainable and nutritious future, providing vital vitamins, minerals & fibre. π±π₯¦π
https://t.co/yegBApnYIV

Global meat consumption is soaring, set to double by 2050 according to the UN.π₯
#ProteinDiversification offers a sustainable solution, reducing environmental impact & zoonotic disease risks, feeding more with less.
Which innovative #AlternativeProtein products excite you mostGlobal meat consumption is soaring, set to double by 2050 according to the UN.π₯
#ProteinDiversification offers a sustainable solution, reducing environmental impact & zoonotic disease risks, feeding more with less.
Which innovative #AlternativeProtein products excite you mostGlobal meat consumption is soaring, set to double by 2050 according to the UN.π₯
#ProteinDiversification offers a sustainable solution, reducing environmental impact & zoonotic disease risks, feeding more with less.
Which innovative #AlternativeProtein products excite you mostGlobal meat consumption is soaring, set to double by 2050 according to the UN.π₯
#ProteinDiversification offers a sustainable solution, reducing environmental impact & zoonotic disease risks, feeding more with less.
Which innovative #AlternativeProtein products excite you mostGlobal meat consumption is soaring, set to double by 2050 according to the UN.π₯
#ProteinDiversification offers a sustainable solution, reducing environmental impact & zoonotic disease risks, feeding more with less.
Which innovative #AlternativeProtein products excite you mostGlobal meat consumption is soaring, set to double by 2050 according to the UN.π₯
#ProteinDiversification offers a sustainable solution, reducing environmental impact & zoonotic disease risks, feeding more with less.
Which innovative #AlternativeProtein products excite you most?

With global population nearing 10B by 2050, animal agriculture won't sustain protein demand.π
We must shift towards #AlternativeProtein sources like plants, fungi, insects, & lab-grown meat.π±π
Explore how #ProteinDiversification can shape the #FutureOfFoodWith global population nearing 10B by 2050, animal agriculture won't sustain protein demand.π
We must shift towards #AlternativeProtein sources like plants, fungi, insects, & lab-grown meat.π±π
Explore how #ProteinDiversification can shape the #FutureOfFoodWith global population nearing 10B by 2050, animal agriculture won't sustain protein demand.π
We must shift towards #AlternativeProtein sources like plants, fungi, insects, & lab-grown meat.π±π
Explore how #ProteinDiversification can shape the #FutureOfFoodWith global population nearing 10B by 2050, animal agriculture won't sustain protein demand.π
We must shift towards #AlternativeProtein sources like plants, fungi, insects, & lab-grown meat.π±π
Explore how #ProteinDiversification can shape the #FutureOfFoodWith global population nearing 10B by 2050, animal agriculture won't sustain protein demand.π
We must shift towards #AlternativeProtein sources like plants, fungi, insects, & lab-grown meat.π±π
Explore how #ProteinDiversification can shape the #FutureOfFoodWith global population nearing 10B by 2050, animal agriculture won't sustain protein demand.π
We must shift towards #AlternativeProtein sources like plants, fungi, insects, & lab-grown meat.π±π
Explore how #ProteinDiversification can shape the #FutureOfFood.

As Europe strides towards a #GreenerFuture, the #agrifood industry must lead, not lag.
Scaling alternative sources of proteins is the most effective investment in reducing our climate impact.π± How can we accelerate #ProteinDiversification in Europe?
π https://t.co/Ykv3EZxoUZ
"#ProteinDiversification plays a vital role in achieving sustainable #FoodSystems. However, it only gets 1% of all fundingβ, said @Danone_EU's Kari Tronsmo at @EUFoodForum's #LetsTalkAboutFood event las week.
Investment in PD is an essential lever for reducing #ClimateChangeπ
Consumers are increasingly seeking affordable protein source options that offer essential nutrients while reflecting their health & sustainability values π₯π±
But what are the challenges to accelerating #ProteinDiversification? π€
Read more on our blog: https://t.co/rbSdRMeB5a

#ProteinDiversification is fundamental in reshaping #FoodSystems worldwide. βοΈ It's now Europe's time to take the lead!
Our π #ProteinDiversificationThinkTank paper presents a series of actions to help accelerate its transformation π https://t.co/Iplr2Kbukb

"A growing demand for protein along with the environmental footprint of traditional animal farming means we need to look for sustainable sources of proteins", says our North & East Director Marja-Liisa Meurice. And that's exactly what FEASTS is doing!π
#ProteinDiversification
Europeans need access to sustainable, resilient, healthy, and affordable food. π½οΈβ¨
To make this vision a reality, #ProteinDiversification must be at the core of policy discussions.π€π‘
What's your vision for the future of proteinβ
Learn more: https://t.co/VBoUROfzUY
Are you interested in diversifying your protein intake? We are currently recruiting male volunteers aged 18-65 for our nutrition study! If interested email [email protected].
@UCDFoodHealth @UCD_Conway @ucdagfood @ucddublin
#proteindiversification #nutritionresearch #protein

The livestock sector accounts for 14.5% of total GHG emissions + 1/4 of the Earthβs land.
Alternative protein sources can create a more sustainable #FoodSystem, enhancing health & environment. π±
Discover 2023 milestones on #ProteinDiversification ππ https://t.co/DBhVwQBRx5
.@Danone_EU's Kari Tronsmo is clear: "We need public funding, investments in R&D β infrastructure to scale up #ProteinDiversification, bring down costs and ensure affordability to a wider population".
Here's our paper: https://t.co/0wuGaKIIcB #ActionOnFood #COP28UAE

Happening now: Press briefing on protein diversification at the Food Systems Pavilion featuring @EITFood @ProVeg_Int @MosaMeat @GoodFoodEurope @nextgenfoods @ChangeFoods.
#ActionOnFood #COP28

"We need investments in R&D β infrastructure to scale up #ProteinDiversification, bring down costs & ensure affordability" - @Danone_EU's Kari Tronsmo.
Our paper presents a series of actions to accelerate its transformation: https://t.co/0wuGaKIIcB
#ActionOnFood #COP28UAE

π₯¦@EITFood takeover!π₯¦
π§π±Podcast recommendation: @EITFOOD's #EITFoodFight π podcast
"#FoodSystems account for more than 1/3 of the greenhouse gasses causing #ClimateChange", says @mosa_meat & @CellAgEurope's @robertejones.
How can #ProteinDiversification minimise environmental impact and take #ActionOnFood? π€
π https://t.co/D259d5VNpl
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