Jay Cheshes

JOURNALIST | food. travel. art. culture. design. crime.
@WSJMag @WSJLife @nytimes @TandCMag @TravelLeisure

[Air Mail @AirMailWeekly]

“It’s always good when you turn up with a small tart and a big knife,” says chef Nuno Mendes. @jaycheshes https://t.co/NcVRPhNGQP

[Jay Cheshes @jaycheshes]

Just out in @RobbReport a deep dive into the booming wild and wacky world of booze free wine from @BaronessSheri my partner in too many wine-fueled nights https://t.co/eNaWA9VlBU

[Air Mail @AirMailWeekly]

Apart from a few small bed-and-breakfasts, there’s no place to stay in and around the village of Millbrook. The area’s wealthiest residents would prefer that it stay that way. @jaycheshes https://t.co/h1ouGS2iCx

[Air Mail @AirMailWeekly]

The major star behind Major Food Group. @jaycheshes https://t.co/K7b0R91rHB

[Zlati Meyer @Zlatimeyer]

For 100 years, many iconic artists have called Hotel Chelsea (aka the Chelsea Hotel) home. This summer, after a lengthy renovation, it’s welcoming a new generation of guests. https://t.co/Mtt9DyVhNf via @jaycheshes @WSJ

[Air Mail @AirMailWeekly]

“At lunch, a wooden trolley will parade through the dining room doling out the mixed meats and bright condiments of a traditional bollito misto,” reports @jaycheshes. https://t.co/XWwxna1HUX

[Academy Museum of Motion Pictures @AcademyMuseum]

How did Italian architect Renzo Piano make the museum a reality? Tap to find out 👇

https://t.co/wiKaeZ7aYc

[WSJ. Magazine @WSJMag]

Inside Italian architect Renzo Piano’s ambitious plans for the long-awaited Academy Museum of Motion Pictures in Los Angeles. https://t.co/GBqkavhsOi

[WSJ. Magazine @WSJMag]

The Cheval Blanc hotel opening in Paris this month—a new flagship for the LVMH -owned brand—features the work of some 600 painters, sculptors, furniture makers, lantern makers, ceramicists and textile designers. https://t.co/lqZWzx0ONy

[Sean Kelly Gallery @SeanKellyNY]

@jaycheshes spoke with @kehindewiley on how he enters a “muscle-memory place” to create his oversize portraits inspired by the Western canon via @WSJ https://t.co/dh7pW1uYhk

[Jay Cheshes @jaycheshes]

The Pluck of the Irish: chef JP McMahon (@mistereatgalway) wants to change the way you think about Irish cuisine, my @foodandwine profile of the @aniargalway & @foodontheedge founder & author of upcoming… https://t.co/bv8Zl3cHTn

[Jay Cheshes @jaycheshes]

"An Italian Ski Town Where the Food Rivals the Views," eating my way through @CourmayeurMontB online now in @WSJ @WSJLife #alps #montblanc #courmayeur https://t.co/YMUfOQUowj

[Jay Cheshes @jaycheshes]

@jillian_mushman Sure drop me an email [email protected]

[WSJ. Magazine @WSJMag]

A new beachfront hotel in Bali is the latest piece of the Desa Potato Head complex—37-year-old entrepreneur Ronald Akili’s long-gestating vision for a “creative village” in the heart of Seminyak. https://t.co/rRC9yS6dgB

[Aaron @pocketfork]

After Paris’s Clown Bar, a second act https://t.co/KYaSp3ZlJp via @WSJ @JayCheshes

[Meghan Patke @MeghanPatke]

.@WSJ steps inside the revival of #WestHollywood’s most enduring dive, #FormosaCafe -- https://t.co/po48kUvRBT via @jaycheshes cc: @1933_Group @WeHoChamber @westhollywood #WeHo #historic #bar

[WSJ Life & Arts @WSJLife]

"I wanted to bring a bit more rock 'n' roll to the house," said Fauchon's young new pastry chef, Francois Daubinet. Here 5 of the most inventive young pastry chefs in Paris https://t.co/PnFFubnucl

[WSJ. Magazine @WSJMag]

Chef @massimobottura and Lara Gilmore, his wife and collaborator, have created an elegant extension of their personal passions: https://t.co/MEiobNBj2Y

[Jay Cheshes @jaycheshes]

Playful provocation reigns at #MariaLuigia the new country inn from @massimobottura & @laragilmore opening this spring, showcasing contemporary art, jazz, Italian design & antiques, featuring @aiww @TraceyEmin @hirst_official details in my @wsjmag story https://t.co/6ebmg2uMbv

[WSJ. Magazine @WSJMag]

Chef Sean Brock will open a sprawling temple to Appalachian culture in Nashville: https://t.co/K7mYCXikZI