Aaron

📧: [email protected]

[Aaron @pocketfork]

After Paris’s Clown Bar, a second act https://t.co/KYaSp3ZlJp via @WSJ @JayCheshes

[Adam Platt @plattypants]

We spend a bleary day in Copenhagen dining w @ReneRedzepiNoma at the his newish state of the art @nomacph and live to tell the tale ...

[Cheryl Tiu @cheryltiu]

First meal in Singapore— a super 5-course tasting menu by Latin America’s Best Female Chef 2018 Pia Leon of Kjolle in Peru.💕💕💕 @TheWorlds50Best @LatinAmericas50 @VirgilioCentral @pocketfork @TheArtOfPlating @mariataop #Worlds50Best

[jeremiahtower @jeremiahtower]

That's how big it was. Let's build a contempory version. Anyone game?

[Michael Snyder @mtpsnyder]

New work for @Eater on the hidden history of aguachile, your favorite marisquería dish, told through the eyes of Mexico City’s one and only Don Vergas. https://t.co/PSYg2iEIKQ

[Pete Wells @pete_wells]

A lesson from Jonathan Gold's life for writers, especially young ones: When people are looking at the wrong things, keep talking about the right ones.

[Ferran Adrià @ferranadria]

Estamos muy emocionados de que, a partir de hoy, Amazon Prime Video lleve el documental “elBulli, historia de un sueño” a más de cien países.

[Andrew Zimmern @andrewzimmern]

You need to get behind this awesome new line of condiments by @flybyjing @jingtheory ... I’ve tasted them during R&D and the products are amazing https://t.co/duEgJ9f7tg

[Aaron @pocketfork]

For the next three months at @ChefsClubNY 😎😎😎 https://t.co/dFFfjmJYGH

[Eater @Eater]

Sota Atsumi, the acclaimed chef behind "the most thrilling restaurant in Paris," is opening his own restaurant https://t.co/wYPJJ2GZyV

[NYT Cooking @nytcooking]

Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, has died https://t.co/KsRfdhk1A9

[NYT Styles 💖 @NYTStyles]

A diner can have everything on the menu in a tasting called “It Was All a Dream,” a nod to Biggie's “Juicy” https://t.co/ShQn1QysXA

[NYT Cooking @nytcooking]

Why the chef JJ Johnson abruptly quit the Cecil in Harlem, and how he's found a spotlight at Chefs Club https://t.co/I3ZFarAVVW

[Artisan Books @artisanbooks]

Artisan and @ReneRedzepiNoma are excited to announce a new publishing partnership, launching Fall 2018: https://t.co/gk6Aw0vg9H

[Hashtag Legend @hashtag_legend]

.@ChefsClubNY can't get enough of #HongKong #hk #hkeats #nyc #chefsclub #chefs @pocketfork https://t.co/PsISASQX6g

[Food & Wine @foodandwine]

Where to eat in Lima, Peru: https://t.co/IRBhyopsl1

[Lisa Fain @homesicktexan]

A Facebook friend reports: "Hurricane aftermath. The bread aisle is stocked but the tortilla section is wiped out. Gotta love Texans."

[Ferran Adrià @ferranadria]

Fantástica noticia. #elBulli1846 https://t.co/gostbRC6c1

[Daniel Vaughn @BBQsnob]

IMPORTANT: Bacon wrapped bacon was a first-attempt success.

[Aaron @pocketfork]

@cncptsNYC hi I was wondering if you guys are carrying the Visvim Skagway Hi Bamboo right now?

[Aaron @pocketfork]

July 11-12 @Chef_Julien Royer of 2 #Michelin-starred Odette in Singapore cooks @ChefsClubNY 🙌 (Cc: @TheWorlds50Best) https://t.co/mZ4TSXFx85