Kayla Voigt

(she/her) Small town girl looking for adventure in the great wide somewhere. Writer + entrepreneur. Probably making pasta for dinner. 📸: @klvoigt #binders

[Kayla Voigt @kllewkow]

👋 Hi everyone! I'm a full-time freelance writer primarily focused on B2B SaaS (though I dabble in consumer food + travel as well!) I'm currently ✨open✨ for new clients and would love to hear from you here: https://t.co/thxTvrQm5e

[Kayla Voigt @kllewkow]

@not_not_kiara Hi Kiara, I'd love to be considered. I have a decade of B2B writing experience, including long-form reports, ebooks, and whitepapers for brands like Litmus, HigherLogic, and Tripadvisor (the B2B side). My portfolio is here: https://t.co/NJ7j1sfJNd

[Kate Isabel Foley @KateIFoley]

I use em dashes in my writing the same way I use garlic in my cooking: with no measurements or heeding instructions. I add them both liberally and with reckless abandon

[Kayla Voigt @kllewkow]

Ah, the annual week in my freelance business where I google how to use a pivot table.

[Kayla Voigt @kllewkow]

@kat_boogaard Your classic '90s mom spinach and artichoke dip! Or swedish meatballs. Don't overthink it!

[Kayla Voigt @kllewkow]

@kat_boogaard Get that camp counselor voice and clipboard READY

[Kayla Voigt @kllewkow]

@kat_boogaard i feel this! i'm taking most of january off for that reason - every year it's soooo slow I might as well have a vacay :)

[Kayla Voigt @kllewkow]

@thinking_slow I'm a freelancer for multiple b2b brands and have been in the b2b content space since 2014 - if that's of interest, happy to chat. feel free to DM

[Kayla Voigt @kllewkow]

@almcpeak Congrats!

[Kayla Voigt @kllewkow]

@lizziedavey 👋 Lizzie! I'd love to be considered. I've been freelancing full-time since 2020, part time since 2015. I was shocked when I hit six figs in the first year FT freelancing and am always happy to chat about it so others can do the same! https://t.co/YmfInIWf9y

[Kayla Voigt @kllewkow]

@ortile So many good ones, but if you want a nonfiction rec, my favorite is A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment which sounds dry but is actually fascinating and also, cheese.

[Kayla Voigt @kllewkow]

@ortile Thank you for posting!

[Kayla Voigt @kllewkow]

@ortile The Elena Ferrante novels are an obvious one, especially for visitors to Naples. Otherwise, my favorite nonfic is Pasta Pane Vino - the best guide to regional cuisine I've seen. Gotta collect all the pasta shapes!

[Kayla Voigt @kllewkow]

@alicellemee For nonfiction - The biggest tip is to get your mind in order first. Not to overthink each word, but to have clarity of thought. If you don't know your argument/thesis, it's impossible to get into flow. (That said, I almost always skip the introduction, write my thesis, and go.)

[Kayla Voigt @kllewkow]

@jenni_gritters I've noticed this more! Not just this month but I feel like clients who used to pay me on time no problem suddenly require more follow ups. A new, very weird strategy to try to save money? Less staff? I'm not sure why.

[Kayla Voigt @kllewkow]

@shermanelis same girl

[Kayla Voigt @kllewkow]

Trying to remember that matter how hard freelancing gets (and right now, it's feeling like a twelve-ton boulder) I STILL wouldn't want to go back to a regular office job.

[Kayla Voigt @kllewkow]

@kat_boogaard omg this is my life rn

[Kayla Voigt @kllewkow]

@Bonini84 How many times did you have to sing Let it Go?

More seriously - favorite kid-friendly playlist that doesn't include wheels on the bus??

[Kayla Voigt @kllewkow]

@realBrookNash I started more than one company Instagram account 😅