Matteya Janke

20 | nait | culinary arts | chef in training 👩🏼‍🍳❤️ | I play with my food

[Matteya Janke @m_janke99]

Tomorrow is your last chance to come to one of our student buffets until September!! I have a feeling this is going to be our best one yet! On the menu, is a bacon wrapped meatloaf, with a caramelized onion beer gravy! Yummy!!!

[Matteya Janke @m_janke99]

Today’s Soup Du Jour was a beautiful Borscht!!😍 Only a couple more days to come visit your favourite students at @ErnestsNAIT for lunch!!

[Matteya Janke @m_janke99]

This week was #chefinres and we had a great time producing these beautiful dishes with @ChefHawksworth Here we have a Beet & Goat Cheese Salad, Bouillabaisse with Grilled Focaccia and Rouille, and a Vanilla Panna Cotta. Yum!

[Matteya Janke @m_janke99]

Today’s Soup Du Jour was a Black Bean Vegetable Soup. Black beans, vegetable stock, onions, red peppers, celery, and my favourite, garlic! It was Gluten-Free and Vegan too, which is always a plus!!

[Matteya Janke @m_janke99]

Today’s Soup Du Jour was a Cream of Broccoli and Asparagus. Garnished with some Creme Fraiche and a little piece of Blanched Broccoli. It was delicious!!

[Matteya Janke @m_janke99]

@__courtlezz @NAIT @NAITCulinary @ErnestsNAIT It’s halloumi! So they’re literally deep fryed cheese sticks😂 they’re amazing

[Matteya Janke @m_janke99]

As well with the banquet service, we had a few vegetarians. We sautéed some Broccoli, Bok Choy and Tri-Coloured Carrots with our fresh made Noodles. We finished with a little Ketjap on the Stirfry, and garnished with Halloumi Fries and Scallions. Everything turned out amazing!

[Matteya Janke @m_janke99]

Today during our lunch service, we had a banquet. My class, Contemporary Cuisine was in charge of the entree. We did a Grilled Flat Iron steak, with a Beer Hollandaise, Natural Veal Reduction, Gratin Potatoes, Grilled Broccoli and Sauted Cauliflower.

[Matteya Janke @m_janke99]

today we finished up perfecting the rest of our entree menu. here we have a citrus and herb roasted icelandic redfish, oven roasted chicken breast, and korean fried cauliflower. come visit us @ErnestsNAIT for lunch from now till april 26. i promise it’ll be worth it!

[Matteya Janke @m_janke99]

come visit us for lunch mon-thurs @ErnestsNAIT ! we have a mustard seed crusted salmon, bourbon molasses duck breast, and moroccan braised beef short rib