A wine bar with a seriously extensive wine program that doesn’t take itself too seriously. Located in D.C.’s Shaw neighborhood. Brainchild of @BTKroll.
@MattDeLuca@jsidman Happy Mother’s Day Jessica. Sorry that people feel it’s ok to talk to you like that. Matt, I hope people are nicer than that in your life.
@jsidman Takes roughly a year to open a restaurant from lease signing. To claim restaurants are opening now from a month of action is laughable. DC is a city owned by 95% of independent operators and he gets McDonalds delivered. Legal immigrants are the ones scared to go outside.Tone deaf
@tomsietsema They need to read the fine print on that. It actually changes very little. You can deduct a max of $25,000 of taxable income. So while other prices and taxes go up for low income citizens go up. The savings here max’s out at about $7k.
@e_m_goldstein@Lance_in_DC@BarredinDC The norm is still for a lot of places closer to $13 and we’re around there but $15 is soon the new norm, if it isn’t already amongst nice places in dc proper.
@Lance_in_DC@e_m_goldstein@BarredinDC Bottles under $40 don’t/hardly exist in nicer places in dc proper, likes he’s referencing. If you know of great places doing that, that’s amazing.
Another year, another reason to celebrate! 🎉 ~ @MaxwellParkDC 6th birthday party + #TroubleBird cocktail class series + @_incasocial Ceviche Festival + #FryersRoadside new summer menu + @RAMMYSdc beverage program finalist promotions & specials ++
https://t.co/WNGFK09RH8
The new menu theme at @MaxwellParkDC is “Will You Accept This Rosé?” and while I am dead, the wine are amazing – including this grapefruity, grassy orange “Weisser Mulatschak” from Austria.
https://t.co/4TzHTBbfbB
Hidden in here is a fresh coffee option for Navy Yard, you know, in case Philz isn't your thing 👀. "Yellow" (sandwiched between Albi and Maxwell Park) will open in Spring 2020. https://t.co/jnJRbOFpTE
Breaking: Albi from Chef Michael Rafidi opens FEB. 20 with wine from @maxwellpark's Brent Kroll and cocktails from @TheGreenZoneDC's Chris Francke. Check out the menu: https://t.co/jnJRbOFpTE