At the James Beard Awards ceremony Monday night, chef Adrian Torres of West University Place modern Mexican restaurant Maximo won the national Emerging Chef award.
See more updates throughout the night here: https://t.co/fzCq8qhXI0
Houston-born Chef Adrian Torres recently visited Fortis Academy to mentor student Jerry Lorenzo-Garza and share the kitchen as the two teamed up to make delicious tacos. Thank you for sharing your story and becoming part of his village. https://t.co/q2FPcrZIoA #SeeTheImpact 🎉
At the James Beard Awards ceremony Monday night, chef Adrian Torres of West University Place Mexican restaurant Maximo won the Emerging Chef award. https://t.co/6PXeIpN0Qp
@zachlanebryan To his exes : Ink on the table, pen in my hand
Said it’s just business, you’ll understand
No names, no traces, nothing to say
Sign on the line and walk away
Silence is gold, that’s what I sell
Truth’s got a price and secrets keep well
You look at me like you wanna fight
@ThrillaRilla369 the fact that ramen stays in every tax bracket is proof that comfort food has nothing to do with money. wealth changes what you can eat but not what actually makes you feel safe