Michael Mesenbourg

Blessed with amazing family and phriends lover of life and all things jam .. I also kind of like being in a kitchen

[Michael Mesenbourg @mkm0127]

@soundslike_age @notjoobs One of my favorite places on the planet!

[Michael Mesenbourg @mkm0127]

@MadDogUnleashed Bye bye

[Michael Mesenbourg @mkm0127]

@JesseMixMan @leschnosebest @Grill_Meister At my restaurant we brine>poach fry>cool>fry. Smoking=poach. When you cool the wings it pulls the excess water to the exterior of the wing so when you fry the moisture releases and the crispness will be unmatched

[Michael Mesenbourg @mkm0127]

@PicturesFoIder Option 0 .. I don't use one

[Michael Mesenbourg @mkm0127]

@mcaction2442 That was my Friday and sat. I lost 7 lbs between the 2. Drink your pickle juice!

[Michael Mesenbourg @mkm0127]

@pv2333 @CluelessWalob 7/23/03 is something as well.

[Michael Mesenbourg @mkm0127]

@mcaction2442 Agreed .. first quote that popped into my head to agree with you.

[Michael Mesenbourg @mkm0127]

@phreak80 @byrnebabyybyrne I came to say this as well. 🙋‍♂️

[Michael Mesenbourg @mkm0127]

@storyofthegoats My kids (10&12) even know him!

[Michael Mesenbourg @mkm0127]

@mcaction2442 @byrnebabyybyrne

[Michael Mesenbourg @mkm0127]

@leschnosebest Yes 30 min or so. It creates a bond with the chicken.

[Michael Mesenbourg @mkm0127]

@leschnosebest Before frying it that is

[Michael Mesenbourg @mkm0127]

@leschnosebest How long did you let the chicken sit after dredging it?

[Michael Mesenbourg @mkm0127]

@PhilthyG We have learned that making any music plan in the summer before a couple of weeks away is just silly of us.

[Michael Mesenbourg @mkm0127]

@PhilthyG That will be a decision made much closer to the shows.

[Michael Mesenbourg @mkm0127]

@PhilthyG @momadancer1_0 Can't see the previous tweet

[Michael Mesenbourg @mkm0127]

@PhilthyG Get on a connecting flight and come join us!