@BranPuffin@honestlygfy@voidsrus4 at my kitchen job in 2020 we’d do the high hopes dance in triple time until we were doubled over laughing or smashed our hands on a fridge
@Sparkpoodle1@PunishedGramsci@inkfycreates tbh if a restaurant cares enough that they need “premium” chickens, they’ll probably go through the effort to find a meat purveyor that isn’t sysco
sysco is preferred for places that operate at large scale: schools, hospitals, venues, etc. large chains usually have their own
@FiddlerNapoleon@DylanALTKY good point, because i’m from Massachusetts, don’t have a college degree, and I’m clearly smarter than you because you pay for twitter
@HAshnb@Homiedino first off, you’re wrong, starting a lobstering enterprise requires a shitload of capital
not that that applies, because if you actually look up the farm, all the upfront shit was done six years before planter got involved
@zacharywefel@beagewill@PatrickSKling as somebody else pointed out, nazi tattoos were explicitly outlawed in croatia, meaning it got past government oversight, presumably by officials who weren’t drunk soldiers on leave