It's @aisforapplepod time again! A new episode has just landed. The topic was aromatics...all beginning with C is of course!
What would you have chosen? I chose caraway, @Dr_Alessandra_P picked curry and @mrssbilton went for cinnamon.
Enjoy!
https://t.co/ovPcLv8bx7
New podcast episode out now! Retro Foods with @brionymaybakes
Briony’s book 'The Retro Food Society' is out now!
'The British Food History Podcast' is available on all podcast apps.
https://t.co/gwrC9aXRkT
Eszti doing a bit of everything out there!
Bears build a four-goal lead entering the fourth here in La Jolla!
NCAA SEMIFINAL
END P3: Cal 12, Stanford 8
📺: https://t.co/f7r4iCMgnD
#GoBears 🐻
A new episode of The British Food History podcast has just gone live: 'The Traditional Food of Derbyshire with Mark Dawson'.
Mark's book 'Lumpy Tums: Derbyshire's Food & Drink' is out on 15 April, published by @amberleybooks
https://t.co/8mLjn47yvS
4/13/26 9:45am Update:
1-day ❄️: 21.1" (20 cm)
2-day ❄️: 34.6" (34.5 cm)
3-day ❄️: 42.5" (53.5 cm)
This has been great to create a late-season snowpack. Unfortunately, record warm temps this winter means that we're still well below average for the water year.
#CAwater#weather
Alum Dean Tanioka struggled to navigate UC Berkeley when he transferred in 2016. Now, through a program he co-founded, he helps first-generation and non-traditional students find community and thrive on campus. https://t.co/5YFe5NVcfJ
#UCANR leaders are driving real impact in California’s rural communities. Ricky Satomi is advancing forest health & wildfire resilience while Brent Holtz revolutionized #almond farming with Whole Orchard Recycling. @UCBerkeley
https://t.co/g0enMZatfQ
Most grads head to big cities—but some UC Berkeley alumni are choosing rural communities, where their impact can be immediate, visible and deeply personal. https://t.co/SZUH5axSyV
This can be a useful dataset for training and validating algorithms for estimating tree canopy cover, height, canopy complexity, biomass, etc from high-resolution satellite data (e.g., optical, lidar, microwave).
On Gone Medieval today, the brilliant Todd Ferguson joins me to talk about an unexpected Viking move that would redefine Scottish history - the 870 Siege of Dumbarton.
https://t.co/zvyF2Z81gL
#history#podcast#medieval#newepisode
Here we go...the full clip of Yours Truly on @BBCBreakfast talking about the Birmingham balti and other culturally important foods including cream teas!
https://t.co/LSK8KrfAwK