Are you a communications whiz who loves social media, developing creative copy, and helping spread the word about all things #plantbased? We want to hear from you! Apply today! https://t.co/u3cmrVpO3d #jobposting#HiringAlert
Many imagine that a move towards more plant-based diets requires *more* cropland.
This is not true.
We would free up land used to grow crops for animal feed.
Just half of the world's cereals go directly to food for humans.
From my article: https://t.co/uDDdB75HCu
When it comes to the carbon footprint of our diet, we focus on things like transport and packaging (the brown bit).
But most of the emissions come from land use and activities on the farm (green bit).
This is why *what* you eat matters much more.
https://t.co/48Gz2ChSaY
Our Domestic Sourcing Initiative (DSI) is building bridges between #plantbased food companies and American farmers. We recently traveled to Iowa to see the partnership between PBFA member @oatly and Plagge Farms. To watch the full video and learn more: https://t.co/R7TxsBbrZi
Native are grasslands are critical, and tree-planting shouldn't happen there. But again, we have cattle ranching interests overstating their role in preserving grasslands when they're largely complicit in degrading them, nationally and globally. 🧵 1/ https://t.co/vVWKDeuZv1
Tackling food-related emissions in government purchasing has become an increasingly popular policy strategy, which we may now see enacted at the federal level, as @deenashanker reports: https://t.co/Xc8JgAAfI9
For this month’s Member Spotlight, we are celebrating Pride with an in-depth conversation with Becky Harrison, the Director of Food Service- West Region for @goodcatchfoods, makers of 100% #plantbased seafood alternatives. Check out the full conversation: https://t.co/zEGYxXN9ky
“The report alleges the nation’s largest meatpackers and industry trade groups repeatedly misled the public when they warned that a slowdown in their operations posed an imminent threat to the nation’s meat supplies. But ‘these fears were baseless’” https://t.co/bwPQEcZPdj
We must limit warming to 1.5°C to avoid the worst impacts of climate change. The difference between 1.5° and 2° or even 3° is staggering.
Every fraction of a degree matters. We have the solutions to narrow the gap so that people and nature can thrive: https://t.co/ScHXYRZ6Gc
Another eye-opening report from the @IPCC_CH made headlines, drawing our collective attention to the dire realities of our climate crisis and tactics we can use to turn the ship around—including some serious shifts within our food system. https://t.co/MSEiTD2du3
More U.S. consumers are purchasing #plantbased foods than ever before AND they're coming back for more! This equates to 79M U.S. – an increase of 2M households since 2020. This indicates strong consumer commitment to foods that align with their values. https://t.co/q0kwS4vDdY
Today's the day! We're thrilled to announce the release of our 2021 U.S. Retail Sales Data for #PlantBased Foods in collaboration with @GoodFoodInst and @SPINSllc Check out our website for more in-depth insights! https://t.co/t3bo1HQdwu
We have some exciting news! PBFA, @GoodFoodInst, and @SPINSllc will be releasing our annual retail sales data for the #plantbased foods industry soon! Stay tuned for more on the latest insights and data...
“Unchecked carbon pollution is forcing the world’s most vulnerable on a frog march to destruction — now,” Mr. Guterres said. “This abdication of leadership is criminal.”https://t.co/aaMUKK1gEw
The uncanny confluence of Putin's invasion and the IPCC report is a stark reminder: fossil fuel powers the worst crises facing our planet.
If we use this moment to get off oil and gas, we have a fighting chance as a planet.