Pey Sze Teo

Passionate researcher |PhD |Demonstrated experience in #nutritionepidemiology #bigdata #crosscultural #sensorynutrition and #healthyeating research

[Pey Sze Teo @pszeteo]

My PhD thesis baby 😍😎😊!! Thank you everyone to make it happened together with me! #whenstamppotmeetsnasilemak #research #humannutrition #sensoryscience

[Dr. Florence Sheen (also on Bluesky) @Flosheen]

New paper alert🤩 Please to have this work with the fabulous Amanda Lim and @fordeycee published open access!✅ We explored subgroups of flexitarians and compared their meat consumption + factors important to their dietary choices🌱
📖➡️https://t.co/srp4waz3eh

[Ciaran Forde @fordeycee]

Great to talk to @NutritionDanny about the role of sensory cues in moderating our food choice and intake. I’m a long time fan of his podcast and we covered a lot in our wide ranging chat (high words per min)! Thanks Danny!

#uccalumni @fnsucc @WUR_HNH @SciFoodHealth @esn_network

[Ciaran Forde @fordeycee]

New paper published online today from a talk I gave last year at the UK Summer Nutrition Society meeting;

"Beyond Ultra-Processed: Considering the Future Role of Food Processing in Human Health"
https://t.co/xFBCUqkQTF

@NutritionSoc @WUR_HNH @EUFIC @SciFoodHealth @BFDGnews

[Ciaran Forde @fordeycee]

Recent media coverage of research from our Sensory Ingestive Behavior group in Singapore - great work from Janani and @pszeteo

@astar_research @WUR_HNH
#foodtexture, #oral-processing, #sensory_nutrition

[Pey Sze Teo @pszeteo]

@fordeycee @AJCNutrition @WUR_HNH Very pleased to see that our paper is a focus of a commentary in AJCN!😍😍🥰

[Ciaran Forde @fordeycee]

Read the new Editorial from @AJCNutrition by Prof Mike Gibney on our recent AJCN paper on the role of Food texture in moderating energy intake from processed foods;

https://t.co/6Q6RlFg38I

The original paper with @pszeteo can be found here:

https://t.co/5LTdQRSMIb

@WUR_HNH

[Pey Sze Teo @pszeteo]

AJCN paper get accepted! Great work from EAT Team in SG @KeriMcCrickerd
@fordeycee Findings suggest food texture-based differences in ER and meal ED contribute to observed differences in energy intake between minimally-processed and ultra-processed meals.
https://t.co/HLYfgn3Gip

[Pey Sze Teo @pszeteo]

A great summary paper on the role of sensory cues in regulating food intake!😍

[Ciaran Forde @fordeycee]

New paper with Prof. Kees De Graaf @keesdegraaf1 summarizing the role of Sensory properties in Moderating Eating Behaviour and Food Intake - Open Access Online here;

https://t.co/mchWX0JekE

@WUR_HNH @FrontNutrition @ResourceWUR @PhDcommitteeHNH @

[Rachel Tso @tso_rachel]

Got our article featured in The Conversation! 🥩🌱
@fordeycee

Plant-based doesn’t always mean healthy
https://t.co/h2t2idXL2R

[Rachel Tso @tso_rachel]

Thank you @Leadwire_Talks for the feature!

See the full interview here (open access):👇
https://t.co/B6H7xvEa7W

[Pey Sze Teo @pszeteo]

@PANDA_SPHSG @fordeycee @tso_rachel Was very nice to collaborate with Rob and School of Public health NUS using MEC2 cohort to bridge the sensory perception and eating behaviour with dietary and health data 🥰 Hope more to come in near future!

[Pey Sze Teo @pszeteo]

New JN paper from our team in SG &great work from
@fordeycee @tso_rachel in collaboration with
@PANDA_SPHSG on Taste-Nutrient relationships across processed, unprocessed foods (modern diet)& how Taste Intake Pattern can impact Energy intake, BMI. Access👇https://t.co/KWURUh2g6P

[Claudia Tang @cloudiatang]

Dear friends living in the UK, please could you fill in this questionnaire and also share the link to anyone & everyone (living in the UK)!!!

https://t.co/Qfbf2T56mp

THANK YOU SWEETHEARTS 🍓🧁🥝🍹🍒🍫🍰🍭🍊🍪🥤

#sweet #sweetness #sugar #taste #food #eating #research #PhD

[Rachel Tso @tso_rachel]

Thanks @WUR for this article featuring the recent paper by Ciarán (@fordeycee) and me 😊

https://t.co/ZqhaXIVACM

[Pey Sze Teo @pszeteo]

@drjulialow @pangbornsymp Really impressive! Sustainable sensory conference!

[Rachel Tso @tso_rachel]

New paper with Ciaran Forde @fordeycee on the nutritional implications of switching to plant-based diets.

See the open access full text at the link below!👇
https://t.co/YdNz3jFPE6

[Pey Sze Teo @pszeteo]

@mo_mars

[Pey Sze Teo @pszeteo]

@mo_mars ah, Leuk! :D Jona took it!

[Pey Sze Teo @pszeteo]

Congratulations🎉 🎊 💐 to Ciaran @fordeycee, who has been appointed as new Professor of Sensory Science and Eating Behaviour group in @WUR @WhatscookingHN https://t.co/tIoq7rUM2f