Remigio Berruto

Professor at University of Turin, Biomass, Logistics, ICT, sustainability in agriculture and agri-food chains

[FIELDSproject @SprojectField]

Today @rember90 presents #FieldsProject in national #Food4Life platforms meeting #innovation #digitalizacion #pactforskill @EUErasmusPlus

[FIELDSproject @SprojectField]

Dissemination at #NFTPs meeting in Paris, 9 November 2021. @rember90 presenting #FIELDS project

[FIELDSproject @SprojectField]

Today #FieldsProject @EUErasmusPlus participates in #EntreComp meeting joining synergies #training #Entrepreneurship #sustainability

[Remigio Berruto @rember90]

following #Robotics4EU seminar. Interesting issues around the robotic world, some of them actual also for robots working in vineyards
#bacchus_eu

[Remigio Berruto @rember90]

following #Robotics4EU seminar. Interesting issues around the robotic world, some of them actual also for robots working in vineyards @bacchus_eu

[Remigio Berruto @rember90]

following #Robotics4EU seminar. Interesting issues around the robotic world, some of them actual also for robots working in vineyards @bacchus_eu

[Remigio Berruto @rember90]

5th CIGR International Commission of Agricultural and Biosystems Engineering Conference started today! @CIGR1930 is still live after more than 90 years despite the COVID! thank to all people involved in the organisation of this event and in the support of CIGR

[Remigio Berruto @rember90]

the project @ErasmusPLANET is completed, with full training in renewable energies for agriculture, available in 5 languages (DE, EN, FR, IT and NL) . Check the website https://t.co/eV3wWIP7rS. @DISAFA_INT or write an email to: [email protected]

[Remigio Berruto @rember90]

https://t.co/3Z1N3kCi0d

[EIT Food @EITFood]

All parts of the food system are generally trusted by European consumers, but not equally, reveals our #FoodTrustReport.

Surveying 20K consumers, we found:
🌾 Farmers are most trusted.
🛒 Trust in retailers is up 7% since 2018.

Discover more insights 👉https://t.co/WY4pD1duvb

[EIT Food @EITFood]

What do European consumers say influences their trust in the #FoodSystem?

Our #FoodTrustReport reveals what helps people feel confident in their food choices.👇 What do these factors mean for the industry? https://t.co/WY4pD1duvb

[ALAS (Alianza por una agricultura sostenible) @ALAS_alianza]

Somos el eslabón de la cadena agroalimentaria que más confianza inspira entre los #consumidores. España es el país que más nos valora: 81%, según estudio de @EITFood

https://t.co/LZO2gwSZOE

@AsajaNacional @UPA_Federal @La_COAG @CoopsAgroES @FEPEX_EU @AEACSV

[#UNITO-DISAFA_INT @DISAFA_INT]

As partner of V-PLACE Project (Public engagement pillar of @EITFood) @DISAFA_INT is developing an #app which allows the consumers to know the #sustainability of different diets, using parameters as CO2 #emissions, #water #footprint and #land consumption.
https://t.co/ZIhNU6QssK

[Remigio Berruto @rember90]

check new video about benefits from reducing consumption of animal based products #VPLACE #EITFOOD @BioeconomyUHoh .
the video is available on youtube: https://t.co/Mr4af7NLen

[Derek V. Byrne @AUFoodSensory]

Plant-based 🥕🧅🥦foods for the future. The V-Place Project @EITFood #AUFOOD #consumers

[Bioeconomy Hohenheim @BioeconomyUHoh]

Do you live an omnivore, flexitarian, or vegan lifestyle? Please help us to find out more about nutritional habits for our V-Place project https://t.co/bnW3N3GlLF @EITFood

[Bioeconomy Hohenheim @BioeconomyUHoh]

More and more people are reducing meat consumption in favor of plant-based alternatives. However, current marketing does not sufficiently reach a large target group of flexitarians. Find more about the research done in the @EITFood V-Place project. https://t.co/mE40OY7rSn #food

[Uni Hohenheim @UniHohenheim]

Meat substitute products: Advertising not appealing to #flexitarians. This is what #UniHohenheim found out in the @EITFood project "The V-Place". #vegetarians #Bioeconomy #WorldVegetarianDay #DasistBioökonomie @w_jahr | https://t.co/4PUEz5KQo1

What's your nutrition type?

[Remigio Berruto @rember90]

First CIGR Presidium meeting with new incoming President Seishi Ninomiya From #japan #cigr1930 #cigr. Congratulation Prof. Ninomiya! look forward to work with you in the coming years.

[Remigio Berruto @rember90]

An interesting study from an interesting project @EITFood #VPLACE #disafa_international

[Bioeconomy Hohenheim @BioeconomyUHoh]

Plant-based 🥕🧅🥦foods for the future. Results of consumer and professional expert interviews in five European countries of the @EITFood Project „The V-Place“ are available. #VPLACE @ProVeg_DE Find the results here https://t.co/vxUG3DZmS6