“CSIR-Aroma Mission Journey” has been prominently featured in the DST's Dream 2047 special issue. Encouraging to see the mission's contributions recognized. Have a look at pages 6–11 @PrabodhTrivedi@CSIRIndia@ProfAnilKumarT1@alok_kalra
https://t.co/5nqbgvKraN
#WATCH | Lucknow, UP: Dr Prabodh Kumar Trivedi, Director of CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), says, "CIMAP has been working for quite some time on how to add value to the flowers offered in temples and provide employment... I once had the opportunity to meet the Chief Minister and discuss this with him... He asked how to use the offered Belpatra leaves. We have a staff member there who conducted a PhD on this. He demonstrated that Bael leaves have strong antioxidant properties and can be used to formulate a lotion. This is how this technology was developed."
He adds, "Most creams are meant solely for moisturising the skin. They lack antioxidant properties; however, since Belpatra leaves were found to possess this property, a lotion was formulated from them. We will now transfer this to a company..."
#WATCH | Lucknow, UP: Scientists at the CSIR-Central Institute of Medicinal and Aromatic Plants (CSIR-CIMAP) in Lucknow have researched and developed a special herbal skin cream from Belpatra leaves, which were earlier offered in temples.
President of India, Smt Droupadi Murmu ji poses for a group photograph with the recipients of "#RashtriyaVigyanPuraskar 2025" at Rashtrapati Bhavan.
@rashtrapatibhvn
Hearty congratulations to all the awardees of the Rashtriya Vigyan Puraskar 2025
Proud moment for CSIR with three honours:
• Dr. Venkata Mohan (CSIR-NEERI)
• Dr. K. Thangaraj (CSIR-CCMB)
• Team Aroma Mission, CSIR
@DrJitendraSingh#RashtriyaVigyanPuraskar#RVP2025@CSIR_HRDG
The CSIR Aroma Mission—where science meets agriculture—has transformed aromatic crops into engines of rural prosperity.
Honoured with the Rashtriya Vigyan Puraskar 2025 (Vigyan Team Award), the Mission has empowered farmers, strengthened livelihoods, promoted women-led entrepreneurship, and created sustainable rural employment nationwide.
A proud moment for Team CSIR and Science for Society!
@DrJitendraSingh@CsirAroma #CSIRAromaMission #ScienceForSociety #AgriculturalInnovation #AtmanirbharBharat
Congratulations to Team Aroma Mission CSIR, led by Dr. Prabodh K. Trivedi Ji for being honoured with the Rashtriya Vigyan Puraskar 2025-'Vigyan Team' in Agricultural Science.
By empowering farmers through science-led cultivation of aromatic crops, the mission exemplifies research translating into prosperity, sustainability, and rural transformation.
Hon’ble Prime Minister released commemorative postal stamp on Ashwagandha at the 2nd WHO Global Summit on Traditional Medicine, highlighting India’s rich heritage in traditional medicine. @CSIRCIMAP developed improved varieties adopted by farmers & industries. @CSIR_IND
Review “A molecular perspective on horticultural trade: lessons from India for international species authentication” in "Journal of Horticultural Science and Biotechnology”. https://t.co/k4j1AjrSpU @PrabodhTrivedi@CSIRCIMAP@CSIR_IND@ProfAnilKumarT1@alokkalra16
Smile of this farmer n lemongrass oil in his hands is an outcome of CSIR’s Aroma Mission. Thousands of farmers across our country got benefitted by this far-reaching Mission. Rashtriya Vigyan Puraskar to CSIR Aroma Mission is due recognition to the team spirit of all stakeholders
The BioE3 (Biotechnology for Economy, Environment and Employment) Policy that has been approved by the Cabinet is a landmark initiative that will foster High Performance Bio-manufacturing. This will also encourage scientific, industrial and societal advancements in the times to come. Other benefits include environmental preservation and employment creation.
https://t.co/4Yog1mDGOj
This will strengthen our efforts to create more sustainable aroma cluster, building on the success of the first one in Barabanki, which increased farmers' income, optimized natural resource use, and reduced chemical usage @PrabodhTrivedi@rajeshcimap@ProfAnilKumarT1@resanvs
Genetic diversity and population structure of Taverniera cuneifolia, the Indian Liquorices was studied. Hope these findings encourage further research in development of breeding and conservation strategies @PrabodhTrivedi@CSIRCIMAP@CSIR_IND@ProfAnilKumarT1@alokkalra16
50,000 Lemongrass, 40,000 Citronella, 1000 cuttings of Patchouli and Rosemary provided from @CSIRCIMAP to tribal farmers of KAANI Tribal Sustainable Cluster, Kalakkad Mundanthurai Tiger Reserve, Tirunelveli, Tamil Nadu under @CsirAroma@PrabodhTrivedi@DrNKalaiselvi@CSIR_IND