@jayrayner1 Well in that case come and see us here in Southbourne,Bournemouth. Just a short train journey to the golden sandy beaches and some good food too.
@Caterertweets Of course how else can you make a restaurant work nowadays. Bering on TV is nearly a must especially if you are at the high end. But Mr Kerridge also is a voice for hospitality who is listen too!
@UKHospKate@andyjlennox@NickFerrariLBC Start charging vat on chilled ready made takeaway items to offset the reduction of vat and you will see there is a increase of vat at the end of it. But that means taking on the big food chains.
@UKHospKate@andyjlennox@NickFerrariLBC Start charging vat on chilled ready made takeaway items to offset the reduction of vat and you will see there is a increase of vat at the end of it. But that means taking on the big food chains.
@UKHospKate The truth is that with this initiative bigger companies will loose older employees and hire young people as 20hours a week a financed by the government which is not the idea of that scheme but if I can think of it than big companies already calculating how much this will save.
@LaBohemeLymm@UKHospKate Itโs a total disaster in the moment and in October taxes are going up and less people can afford to eat out. We are a leisure industry and need people to be confident to spend there money. I thought rock bottom was close but I think we are still no where near it.
@EaterWriter Indeed it is and the working man is becoming the I want job man with no one paying enough taxes to provide benefits. Itโs totally bonkers in the end itโs fast food which will prevail and maybe fine dining restaurants in hotels at extraordinary prices.