thank you tony for the encouragement in your writing when i was first starting out. thank you for taking a moment to the show the world my food and the honor of making it for you. and mostly thank you for being a voice for those not heard.
i remember the 9 hours of shooting prep before he showed up at the restaurant and how intimidated and anxious i was. i only knew of him by his writing and reputation at that time and was pretty worked up by the time he arrived. he sat down at the counter in front of me
there's a teeny little brewery, @SequoiaSake making junmai-nama style sakes in san francisco, which will be featured this week at BOTH nights of #sumostew nab tickets here: https://t.co/n0nm8STWSI
Looking for something awesome to do this week? Join us for #SUMOSTEW this Wednesday, 1/17, and Thursday, 1/18, from 6:30-9:30pm! Sumo wrestling, bowls of chankonabe, bento boxes, mochi, Japanese Whiskey, local Sake & more! Check out https://t.co/H10hz29yOn for details 👍