@LetUsDrinkBeer1@DingsBeerBlog I have no idea what he says about this beer in particular, our beef goes back to the beginning of Notch which I suppose might be 15+ years ago when labeled ber over 4% as @sessionbeer. It isn’t. We are at 180 degrees.
@MelissaCole @TelegraphFood Clearly a matter of opinion, and where there is subjectivity there is disagreement, but frankly, his suggestions are spectacularly good.
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@beercruncher Is MAD to think that Stone, and a beer like that, was going to be in the midst of the zenith of US contemporary brewing, but that’s exactly what it was. And I hate Black IPAs!
@beercruncher The tremendous irony here is that on one hand there has never been more data, and on the other the consumers have never been more poorly informed and ignorant about beer.