I wonder about what's going on in the lives of people like the lady who called yesterday and asked "why?" when I told her we weren't doing indoor dining.
The editorial staff of Washingtonian is proud to announce that we have formed a union with @newsguild. Today we’re asking management to recognize @WashGuild.
Mulling over the fact that @POTUS visited Las Gemelas today because it was the "first restaurant to receive a Restaurant Revitalization Fund grant" even though it only opened in March. Of this year. To the tune of $600K. https://t.co/Hxawr9MSNO
We’re excited to announce we've partnered with @Vans_66 and their Foot The Bill program to create this #VansCustoms Era. Net proceeds of every purchase will go to support the Black Cat ❤️
Limited to 500 pairs!
Shop: https://t.co/vGyhRVMiGi
.@EatLuckyBuns rolled out some opportunities that puts cash in their hands now (when they need it). Loaded people: One of them is two round trip tickets to Thailand post-COVID with a week-long culinary tour from @ChefAlexMcCoy. https://t.co/iCY0csIuNg
The undocumented workers who used to staff D.C. restaurants are scrambling to support their families by making and selling pupusas from their homes. They pay taxes but aren’t eligible for unemployment benefits. This week’s column by Michael Loria: https://t.co/7UsOx8nQPe
Forgot to post this but check out @ChefJohnTesar’s comment here. Wild to think about the sweetheart deals that will get handed out even as some are evicted.
"I see my culture exploited. I am told 'soul food is not soigné.' I hear that my hair is threatening. Smiling on the outside, screaming within. I feel the pilot light of my soul flicker. COVID-19 face coverings are easy, I’ve donned a mask for decades." https://t.co/6x4tvrpLol
Although Pegu is now closed, it doesn't mean that you still can't enjoy a virtual drink there with your friends. I've been using this photo as my zoom background, and wanted to share it with you. Cheers to all ✨🍸✨