skylab_FoodLab

Lead by @robbeflo Skylab_FOODLAB is a food system change Lab for food and tech innovation. Ideas run wild.📩[email protected] Sustainability is our core value

[DTU Skylab @DTUSkylab]

Excited that The EatSafe Innovation Challenge Global Finale will be hosted at DTU Skylab Arena on the 12th of October 2022! We are overjoyed to work with @GAINalliance to make it happen.

Sign up: https://t.co/GFhvN8gC0T

@robbeflo @skylab_foodlab @DTUtweet #DTUinnovation

[skylab_FoodLab @skylab_foodlab]

@DFC_Program @TheLancet @WHO @UCPH_Research @JohnsHopkinsSPH @WHO_Europe @KingstonUni @LancetYouth @TheLancetEndo @LancetGH @robbeflo

[The Drivers of Food Choice Program @DFC_Program]

#Convenience is one of several important #foodchoiceconsiderations worldwide. As time constraints increase, more people eat food prepped away from the home, with meal delivery app use high. What are possible implications for #NCDs? Read in @TheLancet: https://t.co/kaAIhpcj0I

[Carl Skau @WFPChief]

#URGENT: Humanitarian needs in Northern #Ethiopia are rising dramatically. Our convoys need to roll! @WFP urgently requires trucks, fuel and cash in order to put food into the hands of millions of people—and it must happen immediately. Not in a month, not in a week, NOW.

[WFP Nordics @WFP_nordics]

Did you tune in for our panel debate on the importance of innovation for food security with @DTUSkylab, @IDAdk and @WFP_Africa? We were lucky to have @udviklingsmin with us and had the opportunity of asking how innovative partnerships can disrupt hunger. Hear his answer here👇

[skylab_FoodLab @skylab_foodlab]

What a fantastic day we had! @WFP_Africa @udviklingsmin @WFP_DK @WFP @robbeflo @Anne_Poulsen @DTUtweet #zerohunger #innovation

[Anne Poulsen @Anne_Poulsen]

In every way a most beautiful morning. @udviklingsmin meeting #NextGen innovators from Ethiopia 🇪🇹 Kenya 🇰🇪 and Uganda 🇺🇬 to discuss the transformative power of innovations in #EastAfrica. W/ @DanishMFA @dtuskylab @IDAGlobalD & @WFP_Africa

Watch live ➡️ https://t.co/SrjnERLZSF

[skylab_FoodLab @skylab_foodlab]

Meet Valeria our intern joining us from Mexico! Valeria is a biotech student at @TecdeMonterrey during her stay in @skylab__foodlab Valeria will work on up-cycling byproducts from the coffee production.
We are really excited to see the results of this project.
#stopfoodwaste

[Anne Poulsen @Anne_Poulsen]

📢 Join us on Friday 10 September at 10:00 CET.

For a discussion with #NextGen innovators about the power of innovation in promoting food security.

With @udviklingsmin @WFP_Africa @DTUSkylab & @IDAdk

Registration ➡️ https://t.co/z9RGkdsnAr
Livestream ➡️ https://t.co/F536Ps48ZP

[skylab_FoodLab @skylab_foodlab]

Meet the East African students entrepreneurs staying in @skylab_foodlab during all September. Together with our partner @WFP_Africa we are supporting the development phase of their startup project, providing technical support and space for prototyping. @WFP_DK @DTUtweet @WFP

[Gloria Sigei @SigeiGloria]

@Anne_Poulsen @WFP_Africa @MaganaGikandi @robbeflo @DTUtweet @skylab_foodlab Excited to be here! 🇰🇪 🇩🇰

[Bee Wilson @KitchenBee]

‘A lot of people are ready to make the transformation [to more sustainable diets] but they don’t know how’. ⁦@robbeflo⁩ at ⁦@CreaTastebuds⁩

[Bee Wilson @KitchenBee]

Getting ready for @CreaTastebuds and my session with @robbeflo and Ole Mouritsen on 'the taste' and how pleasure has to be part of the debate on sustainable diets. Humans mostly eat what we like and like what we know. How can we move beyond a taste for ultra-processed food?

[skylab_FoodLab @skylab_foodlab]

Today @robbeflo presented at the conference “Future steps to tackle obesity-Digital innovations into policy and actions”
Thanks Portuguese Presidency of the Council of the European Union for inviting us to share projects done in collaboration with @DTUtweet students & @WHO_Europe

[WFP Nordics @WFP_nordics]

Live from #fmdk @Anne_Poulsen from @WFP welcomes @RasmusPrehn, @skylab_foodlab, @AftonHalloran and food innovators from around the world to discuss how we create food security through #innovation.

Tune in 👉🏾 https://t.co/M8VrHiPoot

[skylab_FoodLab @skylab_foodlab]

We are honored to be among the candidates for the Nordic Council Environment Prize! This year the focus of the prize is Sustainable Food Systems!
@DTUtweet @robbeflo @DTUSkylab @nordicfoodpol @The_Nordics @THEGELINAZ

[Healthy and Sustainable Food Systems @nordicfoodpol]

The theme of the 2021 Nordic Council Environment Prize is sustainable #foodsystems.🍽️

@sthlmresilience @KamupakOfficial @MatsentralenNO & @skylab_foodlab are just a few among the 109 initiatives from the Nordics that have been put forward.👇

https://t.co/DrnMusW9YU @nordenen

[Healthy and Sustainable Food Systems @nordicfoodpol]

The theme of the 2021 Nordic Council Environment Prize is sustainable #foodsystems.🍽️

@sthlmresilience @KamupakOfficial @MatsentralenNO & @skylab_foodlab are just a few among the 109 initiatives from the Nordics that have been put forward.👇

https://t.co/DrnMusW9YU @nordenen

[skylab_FoodLab @skylab_foodlab]

Urban Design for Health organized by @WHO_Europe

The seminar explore how to promote the consumption of healthy foods and physical activities using innovative design and visionary city. Great concept coming from @skylab_foodlab students from @dtumanagement
#cities #SDGs #health

[Gehl @citiesforpeople]

Next up - the talented DTU @skylab_foodlab students respond to Gehl’s challenge of how to enable more healthy eating at #transithubs – a healthier on the go meal prototype and business model to compete with existing fast food and convenience stores #citiesforpeople #UNSDG3

[skylab_FoodLab @skylab_foodlab]

Find more about the winners of the @WFP NextGen innovation program!
As part of the partnership between @skylab_foodlab and @WFP_Africa supported by @DanishMFA the winning teams will be able to join an intensive training program in campus @DTUtweet
https://t.co/oriqVMJUus

[Kremlin Wickramasinghe @KremlinKW]

The shift to plant-based diets: are we missing the point? https://t.co/oRfwH2JyUX Significant knowledge gaps in the nutritional composition of ultra-processed #plantbased substitutes as well as the extent to which they comprise modern diets. #nutrition

[skylab_FoodLab @skylab_foodlab]

Yesterday, @robbeflo , spoke at the expert meeting on healthy and sustainable diets, organized by @WHO_Europe office for NCDs. The intervention focused on @skylab_foodlab innovative projects conducted in collaboration with students from @DTUtweet & @dtumanagement
#Sustainable

[Roberto Flore @robbeflo]

Thanks to the @WHO_Europe Office for NCDs for invite me to speak about @skylab_foodlab projects during the expert meeting on healthy and sustainable diets.
Thanks for organizing such great high level and interactive event!
@DTUtweet @DTUSkylab