Stefanie Metcalf

exploring culinary traditions, reading recipes and making Italian aperitivi. From Slow Food Devon to London's Larder...

[Stefanie Metcalf @stefanieindevon]

@TfL waiting 15 minutes for a Piccadilly Line train eastbound? That is not a ‘good service’. Please explain.

[Stefanie Metcalf @stefanieindevon]

@miriam_bay what a significant day for us #latinforlife https://t.co/nzUmOOr55E

[British Museum @britishmuseum]

Roman poet Virgil was born #onthisday in 70 BC. This wooden writing-tablet found near Hadrian’s Wall contains a line from his Aeneid

[Bee Wilson @KitchenBee]

Tiny wine glasses from 1950s! (From Andre Simon book). So much smaller than our glasses No wonder we drink more now.

[Bee Wilson @KitchenBee]

Best food description I heard all wk was from a 5 year-old. Flat peaches feel 'like a cosy cushion'. @flavourschool

[Diana Henry @DianaHenryFood]

I have - honestly - seen an Instagram pic of 'gluten free negronis'. The absolute fucking state of things

[Richard Mansell @ourmanindevon]

French team, translating menus: 'people sharing our love for food might not share our knowledge of languages' #etbp @ExeterModLangs

[SicilyCulture #FBPE 🇪🇺 @SicilianChannel]

#icecreamforbreakfast in #AnestOfVipers! Look at what actor #MarcelloPerracchio is eating:#granita! 🍧 #Montalbano https://t.co/nMXhFtx97f

[The Food Programme @BBCFoodProg]

A vivid citrus-powered adventure. Join @SheilaDillon @HelenaAttlee @catlilycooks @michaelbarker. Sun 1230 @BBCRadio4 https://t.co/aXFBl67GnQ

[British Museum @britishmuseum]

It’s that time of year when we highlight a #superbowl from the collection! Which is your favourite? 🦉🏈

[Food Festival @foodfestival_eu]

Il 20, 21 e 22 gennaio, scopri il Festival della Carbonara | @EatalyIT
Facebook: https://t.co/ciAk6hZIqC
Instagram: https://t.co/Qt7VJHUxvv

[Stefanie Metcalf @stefanieindevon]

@BompasandParr @westfieldlondon are there going to be any more tickets released?

[Italy Magazine @ItalyMagazine]

A town that many people overlook, Lombardy's #Mantova or "Sleeping beauty" is this year's Italian Capital of Culture https://t.co/KK6dnlmCwa

[Clerkenwell_Boy @Clerkenwell_Boy]

Sneak peek @shawarmabarldn's #CookForSyria special (📸 by the talented @tomsdinner) || Syri… https://t.co/dm49M0WZvi

[Sheila Dillon @SheilaDillon]

After 2 weeks research on diet & brain function (Sun 12.30 @BBCFoodProg) amazed diet never mentioned in these stories

[Stefanie Metcalf @stefanieindevon]

"49% of respondents ate fresh food less than once a day in an average week." https://t.co/QQnb7j0PAW

[Food for Life @SAfoodforlife]

One in six young people eat fast food 'twice a day' via @BBCNews https://t.co/mCtLckee7R

[Bee Wilson @KitchenBee]

Does your bread taste of fig, olive, cooked spaghetti, chestnut or butterscotch? A flavour chart of bread, the crust, grain & the crumb. https://t.co/ZNy8JBZ5Vx

[Stefanie Metcalf @stefanieindevon]

@mim_bay it's coming to Exeter - moving in where Ruby was!

[Stefanie Metcalf @stefanieindevon]

Fascinating talk about bees and honey with @HattieEllis celebrating our local @Princesshay honey
#local #bees #flowers #honey #supportlocal

[Stefanie Metcalf @stefanieindevon]

yes @taraskitchen75 it was divine! thanks for sharing! https://t.co/hywksxz0fq

[Stefanie Metcalf @stefanieindevon]

@mariakneafsey yes - what is with the urgency?!