@dansitu@beriberikix@sbirgov@NSFSBIR@TheAmpHour @zakqwy @a_brentano Also, talk to the program manager! They can provide invaluable insight into the program priorities that will help you align your application / project goals with the agency's goals
@dansitu@beriberikix@sbirgov@NSFSBIR@TheAmpHour @zakqwy @a_brentano Best advice is to look up past successful applications and the current solicitation's grading rubric - all of which are available online - to help formulate and structure your application. Also consider hiring a grant writer, those applications are a lot of work
Hey friends, upvote to get this panel and @LittleHerds onto the SXSW roster. It will be a fascinating and informative session!
SXSW PanelPicker® https://t.co/4VgC3IS71F
@AusInsect clickbait title, fairly standard editorial take based on status quo and current position in adoption curve w/ some reasonable concerns about responsible development of the industry, does not fully weight global trends that are inevitably fueling adoption as part of broad solution
CRICKET PROTEIN SUPPORTS GUT HEALTH IN DOGS! We worked with @animalbiome to study the impact of the fiber in the cricket protein on the dog’s gut. And great news! Cricket protein supports a healthy, balanced level of gut bacteria diversity (gut micro-biome) in dogs.
This week we are deeply saddened to learn of the untimely passing of Dr. Marianne Shockley. Her enthusiasm and vitality have always been an inspiration to our team.
To everyone who knew her personally or through her work, the family has a GoFundMe:
https://t.co/fwCocy8MgA
Andrew Brentano of @tiny_farms stops by #SFANews Live with host Phil Lempert to speak about insect-based (specifically, cricket-based) protein and how it is more sustainable than other forms of protein like meat and seafood. Watch it now: https://t.co/MVZGkk7HtY
New at Winter #FancyFoodShow: What’s Next in Food. @seedsandchips joins forces with @Specialty_Food to explore solutions & innovations that are “changing the way we see & enjoy our food & that are contributing to a more resilient & sustainable food system.” Moscone South, Level 2
What’s the Big Idea in #Sustainability ?
A fast-paced series of disruption-themed talks that will explore three big ideas on the theme of sustainability and the next generation of proteins.
Join us today!
https://t.co/IA9GY0JiVb #FancyFoodShow#WFFS19#FoodInnovation