Tomer Green

Minimalist && 🧘🏼‍♂️🚴🏼👨🏻‍🎓

[TasteLabHUJI @masha_niv]

Do people correctly access their ability to taste? @tomer_green showed that self-rated #taste ability correlated with self-rated #smell ability (r = 0.68, p ≤ 0.005), but NOT with scores strips test. Home tests work well
https://t.co/J76pDsS8la

[TasteLabHUJI @masha_niv]

Summary of our recent "Sensitivity of human #sweet #taste receptor subunits T1R2 and T1R3 to activation by #glucose #enantiomers" https://t.co/t4XUJVAqdg
1/n T1R2 older RefSeq NM_152232.1 and recent RefSeq NM_152232.4 differ at 4 positions on the VFT domain

[@GCChemosensoryR @GCChemosensoryR]

Tired of failing your New Year’s resolution each year? Here is a pretty easy one! Just drink your daily morning coffee or tea and report how it smells and tastes for 30 days. #SmellAndTasteChallenge

How well can YOU smell?
👉 https://t.co/h9ckDWBAgF

#COVID19 #anosmia

[TasteLabHUJI @masha_niv]

Inhibiting a promiscuous GPCR: iterative discovery of bitter taste receptor ligands @fabrizio_fierro preprint, with @PeriLior and @GmeinerGroup
https://t.co/8x8lLCODiz

[Gmeiner Group @GmeinerGroup]

Excited to share the preprint of our recent work "Discovery of 2-aminopyrimidines as potent agonists for the bitter taste receptor TAS2R14" on @ChemRxiv ! Great work by @LukasWaterloo in collaboration with @masha_niv !
https://t.co/vY8E6FiAVT

[TasteLabHUJI @masha_niv]

Great job, @PeriLior and @EitanMargulis on the #hujibite video! Proud of you and the rest of our team
#taste #bitter #health #compchem #sensory #GPCRs #receptors https://t.co/Oo9L6U0WKw

[TasteLabHUJI @masha_niv]

#Subjective assessment and #taste strips testing of #gustatory function, at home, and in the lab https://t.co/xlcE17QeeW congrats @tomer_green on this work with great collaborators, Anne Wolf @Anna_Olesz Anna Aronis Thomas Hummel @YaniPepino

[TasteLabHUJI @masha_niv]

Analyzing 60,000 online #food reviews that mention #sweetness we find that oversweetness is common and leads to lower rating of products.
"Harnessing Food Product Reviews for Personalizing Sweetness Levels" https://t.co/UO3YBl5U50

[Dr. Maria Veldhuizen 😷💉 @margaveldhuizen]

Can you read someone’s genes and know what kinds of foods they will like? 🍏🥦🌭🍟🍔🍺🍫☕️
...
I have some news about the different kinds of menus that emerge from a GWAS study of food liking and associated behavior and biology. https://t.co/BjtAL0BeK3

[TasteLabHUJI @masha_niv]

Open access finally fixed for "Follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss" in Rhinology, pdf at https://t.co/rtz5besS8U

[TasteLabHUJI @masha_niv]

Want to #postdoc in Israel with the prestigious @azrielifdn fellowship? Applications for 2023-24 open this September. Consider our #chemosensory #taste #food #GPCR #compchem lab at the @HebrewU , lab located in Rehovot
https://t.co/uEp1X89n3f

[Kresten Lindorff-Larsen @LindorffLarsen]

Occurrence and significance of Omicron BA.1 infection followed by BA.2 reinfection

"From a total of 187 reinfection cases, we identified 47 BA.2 reinfections shortly after a BA.1 infection, mostly in young unvaccinated individuals with mild disease"

https://t.co/cEtLrqKAyh

[TasteLabHUJI @masha_niv]

Bitterness is elicited by thousands of chemically diverse compounds, and mediated via tens of T2R receptors. How to match ligands to receptors? @EitanMargulis and Yuli Slavutsky (@yuvalbenj lab) developed BitterMatch https://t.co/NsxQyta5cV

[TasteLabHUJI @masha_niv]

Hello 2022! Openings for curious and enthusiastic #PHD or #postdoc to study #taste and other #GPCRs in our renovated lab in sunny Rehovot, Israel #biology #compchem #modeling #cadd @HebrewU @HUJIAgri
https://t.co/YkbmpKjTiX Check us out!

[TasteLabHUJI @masha_niv]

https://t.co/kGOsVEPfkF

[Fabrizio Fierro @fabrizio_fierro]

Now out on @ScienceMagazine! CryoEM active structure of MC4R and its activation mechanism uncovered. Superb work by @hadarisraeli1, @ODegtjarik, @ShalevBenamiLab, and all the team members! @masha_niv lab contribution summarized in the video!⬇️ https://t.co/u6Wr2PUtTB

[TasteLabHUJI @masha_niv]

#tasteloss in #COVID19 is real. We found this here
https://t.co/NFN0ZPIt78 and now a meta-analysis by @HannumMackenzie and @Dr_Paulevj @DanielleRReed

[@GCChemosensoryR @GCChemosensoryR]

Want to communicate your research in a way that is understandable? Join our webinar October 13th, 11:00am EST on "Plain Language Summaries". See our Slack for registration details. #scicomm

[Andrew D. Huberman, Ph.D. @hubermanlab]

Started this:
Each odd hour of the waking day, phone is on airplane mode (and in another room) & WiFi disconnected.
It reveals: your reflexive impulses.
It trains up: your “no-go” circuits.
It amplifies: everyone else’s anxiety.
It allows: calm, tremendous productivity.
Try it?

[Ido Goldstein @goldstein_lab]

לקראת יום כיפור התארחתי בפודקאסט 'אדרבא'. היה ממש כיף לדבר על הביולוגיה של הצום ועל המחקר שלנו
@HUJIAgri @HebrewU_heb @GLZRadio
https://t.co/LPAYePFx37