I am soon seeking passionate and driven PhD candidates to join me on this exciting journey. Together, we'll explore new frontiers in science and contribute to sustainable solutions for our planet. Feel free to reach out if you're interested in being part of this emerging lab!
Our mission is to delve into the world of biological carbon fixation, exploring the intricate biocatalysis behind these processes. With a focus on carbon concentrating mechanisms, organelle function and enzyme engineering we aim to push the boundaries of scientific knowledge.
Happy to share my first pre-print out of my post-doc in the @erblabs at the @mpi_marburg. If you are If you are interested in the evolution of intrinsically disordered proteins and how they are connected to carbon fixation through Rubisco, give it a read https://t.co/WDK52Smvgi
Hot off the press: Read how @Shan2luo from our lab constructed a new interface between electricity and biology: powering life-like system directly with electricity might open up new possibilities for #synbio https://t.co/oHsl50jujA
Very happy to see our paper about the #RNAylation out in @Nature! This demonstrates that #phage research can still enable exciting and novel discoveries! Special thanks to @HoeferLab, as well as @JaeschkeLab and UrlaubLab for contributions and support!
ERC Advanced Grant für Martin Thanbichler, Mikrobiologe an der #UniMarburg. 2,1 Millionen Euro EU-Fördermittel bringen die Erforschung von molekularen Schaltern und ihrer Biologie voran. 👏Glückwunsch! @SYNMIKRO @mpi_marburg
➡ https://t.co/M3EkM8W1nc
📷Henrik Isenberg
SPRIND ruft zur Teilnahme an der SPRIND Challenge „Circular Biomanufacturing“ auf. Insgesamt 40 Millionen Euro stehen bereit für die Entwicklung neuer biotechnologischer Verfahren zur integrierten Verwertung von Abfallströmen in Produktionsverfahren https://t.co/R9z2snGOlI
Three years of PhD paying off! We just published a route for the synthetic reduction of formate. Thank you to our collaborators from @erblabs, @mpi_marburg, @WeTheBarEvenLab, @GonzalezLabUSF, @festo_global, ITMC Aachen and MPI CEC!
https://t.co/mRVylhValE
Greetings, did you know that there are only a few studies showing bioproduction from formate. Find out how we expand this list by engineering Cupriavidus necator to produce crotonate from formate. Big props to Enrico Orsi for his leadership. Read his tweetorial for the story🔥
On our birthday, we also want to say thank you to our community: our amazing researchers & staff at our Max Planck Institutes! Thank you for your incredible talent, dedication, enthusiasm, passion & hard work - we couldn’t do it without you!🤗👏*Now let’s all have some cake*!😉
Congrats 𝗡𝗶𝗰𝗼𝗹𝗲 𝗣𝗮𝗰𝘇𝗶𝗮 and 𝗗𝗮𝘃𝗶𝗱 𝗔𝗱𝗮𝗺 !1st 🏆🏆🏆 prize, and special prize "Health" by @CSLBehring, in the MAFEX idea contest @Uni_MR - We are so HAPPY for you guys! https://t.co/5nFQw1HnOI https://t.co/5nFQw1HnOI
Our study on implementation of the β-hydroxyaspartate shunt in E. coli and P. putida to increase biomass yields for growth on ethylene glycol is out now in #Metabolic#Engineering@ElsevierConnect ! Congrats @LennartSchada 🎉🍾.
https://t.co/qKoeAS0AkC
Very impressed by @mpi_marburg - internationally visible focus on microbiology and synthetic biology together with @SYNMIKRO and the University of Marburg.
I am very grateful to @EMBO for awarding me a PostDoc fellowship for my work in the @erblabs at the @mpi_marburg on new-to-nature pyrenoids and bottom-up synthetic biology. I truly feel honored.
#preprint alert!!🚨 @biorxiv (https://t.co/jb4McVbSWT)🔥 We show for the first time that the synthetic reductive glycine pathway (rGlyP) can outperform the Calvin cycle within the same microbiological chassis🧫🔬 #synbio#formate#bioeconomy#onecarbon#metabolism (1/15)🧵
Super excited to share my 1st first-author publication out today in @ScienceMagazine, in which we resurrect billion-year-old enzymes to study the evolution of Rubisco. Let me tell you how a 100 amino acid protein facilitated the rise of oxygenic life.
https://t.co/ZlXtteA8bw
Paper Alert 🚀!!! Join our molecular time travel! Resurrection of billion year old #enzymes by @schulluc, @KaHochberg, and @erblabs together with @omc111 from NTU Singapore shows how primeval #Rubisco was prepared to deal with oxygen: https://t.co/IldtZFDYmW
Super excited to share my 1st first-author publication out today in @ScienceMagazine, in which we resurrect billion-year-old enzymes to study the evolution of Rubisco. Let me tell you how a 100 amino acid protein facilitated the rise of oxygenic life.
https://t.co/ZlXtteA8bw