Jitin Joshi

[Jitin Joshi @ChefJitin]

@makemytrip @makemytripcare

how must I get in touch with your customer service to resolve an issue?

Payment taken but tickets not issued.

[Richard Vines @Richardvines]

Ferran Adrià announces El Bulli 1846 will open in June 2023 https://t.co/9U1LkQ8HpG

[Richard Vines @Richardvines]

The Michelin UK stars announcement is confirmed for 5pm on Monday, March 27 @MichelinGuideNA

[Jitin Joshi @ChefJitin]

Precision, accuracy, creativity, reputation — nothing counts if it lacks the warmth of hospitality!

Dear @nickkokonas @nickkokonass
@gachatz
My recent experience at your @AviaryCocktails
Not sure if my email would reach your eyes hence this tweet 🙏🏼

[Jitin Joshi @ChefJitin]

@RanaGujral 100%

[Aviator Anil Chopra @Chopsyturvey]

Wow!

[Jitin Joshi @ChefJitin]

https://t.co/6VHSAp0WQZ

[Jitin Joshi @ChefJitin]

https://t.co/9m709DLmFU

[Jitin Joshi @ChefJitin]

@philiphoward8 Congratulations chef @philiphoward8 🙏🏼

[Jitin Joshi @ChefJitin]

@Dishoom It’s a Jerusalem artichoke

[Jitin Joshi @ChefJitin]

@jayrayner1 No cheese in sight!

My recipe of ‘Ruby Cauliflower’ emailed to [email protected]

[Jitin Joshi @ChefJitin]

@Richardvines @TheNationalNews Thanks for sharing @Richardvines the @expo2020dubai has been great in bringing chefs from around the world and showcasing our cuisines at the Chefs Table run by #jublieegastronomy #gateshospitality

[Richard Vines @Richardvines]

Which world-class chefs will be cooking at Expo 2020 Dubai in January? https://t.co/sBjPfpLKJm via @TheNationalNews @ChefJitin

[Santosh Shah @chefsantoshshah]

Put those leftovers away, we're serving up a treat tonight! 😋 @marcuswareing, @greggawallace and Monica Galetti welcome back four former contestants in the #MasterChefTheProfessionals Rematch 2021, at 8pm on @BBCOne & @BBCiPlayer! #MasterChefUK

[Santosh Shah @chefsantoshshah]

Every one of us has a purpose in life. If you want get inspired please watch this documentary about legend and real hero @nimsdai @netflix proud to be Nepali 🇳🇵 🇳🇵 🇳🇵 🙏🏼 🙏🏼 🙏🏼

[Richard Vines @Richardvines]

The @ChefJitin is doing a limited edition Christmas kit (hand made & also using some of @DhruvBaker1's Tempus food products) starting price under £50 per person
https://t.co/nsDAd2j7Tr

[Jitin Joshi @ChefJitin]

@taneja_sameer Congratulations @taneja_sameer 👏🏼👏🏼👏🏼

[Rana Gujral @RanaGujral]

Rate of innovation is more important than the rate of slowing down your competition.

[Jitin Joshi @ChefJitin]

@chefsantoshshah @UKinNepal @kprashantt Awesome @chefsantoshshah 👏🏼👏🏼👏🏼

[Richard Vines @Richardvines]

Chef @KoffmannPierre and I are launching our restaurant review website Koffmann and Vines tomorrow, kicking off with Trattoria Brutto by Russell Norman https://t.co/pJfgiqknGd