Hard to believe, but the US Dietary Guidelines now recommend even more carbohydrates as % of calories than they did in the last go-around (I just did the math on this).
Currently:
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A simple clinical model for T2 Diabetes control. A balance of sugar in and sugar out? FIRST TRY TURNING OFF THE SUPPLY OF SUGAR Remember starch is soon to be sugar too! It’s a high blood sugar that over time does damage so best avoided
Ignorant Food Police say avocados contain "good fat" while lard contains "bad" fat, but lard & avocado contain the same six (6) fatty acids -- both are dominantly monounsaturated oleic acid (lard 45%; avocado 50%) - the most common fatty acid in food & in our bodies
One of the more disturbing graphic animations I have seen. Growth of the junk takeaway food chains shows remarkable association with #obesity#diabetes#MetSyndrome @OPCAustralia @ObesityAus https://t.co/IhUjDZjxO2
Does @CNN realize Harvard (author of 2 studies mentioned here) is leader of vegan advocacy? Harvard papers funded by nut industry+other vegetarian interests. https://t.co/5CUeMmroQg CNN might note: protein from nuts/plants way higher in calories (and plant proteins not complete)
BOOM! This is the big one! PLEASE RETWEET - if possible - to help the people understand (not often I ask for this)
A huge honor for me to talk with such a brilliant mind. Want to understand #coronavirus? Then ask a Nobel Prize winner in Science.
I did.
https://t.co/KXw4K2cSiQ
Thank you @NYPDCrossFit for inviting me to speak at the First Annual Functional Fitness Seminar with @thereadystate and @JasonKhalipa -starting the conversation about using fitness as a tool to combat chronic disease and disability in the law enforcement community