@Hilton checked in to find dirty glasses in the hotel room. If I could find availability at another hotel we'd leave but we're stuck with your dangerous #covid19 practices
@Midsummerchef shocked you still have my money! I paid ยฃ150 for wine which I never received. Promised refund on 30th June, still waiting. I transferred the money on the 20th May. Plus on the day arranged to pick up the wine, no one was at the restaurant. Please resolve.
Day 3 of @anugafoodtec 2018. Our Development Chef is on hand to discuss all your soup, sauce and ready meal manufacturing challenges and how Steam Infusion processing could solve these. See him on stand B10 in hall 10.1 #foodmanufacturing#anugafoodtec
Doughnut anyone? Find out how OAL helped doughnut manufacturer increase capacity to 50,000 per hour (that's a lot of dough!) with their new dry material and liquid handling systems. https://t.co/xYVoBljAXE #foodanddrink#foodmanufacturing
Bakkavor Master Porridge Manufacturing With Steam Infusion - Find out how Steam Infusion cooking technology can help you develop new and differentiated products unachievable with other methods at: https://t.co/SxOUeSlCFs