We're excited to be hosted by the Marriott on the Falls, for our 2019 National Conference - featuring the Chef Tom Luu (the Executive Chef and a member of the Federation)
To book your accommodation, under the CULINARY FEDERATION room block, go to:
https://t.co/aDO9CFccmP
Would you like to be on the Culinary Olympic Team? Here is your chance!
In preparation for the 2020 IKA Culinary Olympics in Stuttgart Germany (February 2020) Culinary Youth Team Canada has an immediate opening for full-time team members. 🇨🇦 https://t.co/qCKbwtFLXx
Things are cooking @nait today! @CCFyeg 12th annual High School Culinary Challenge @HSCCYeg. 54 students going for Gold! Which team will rise to the top?Watch live https://t.co/pKbHd9WxJk #yeg #yegfood#hscc2019 #eat#nait#naitculinary#chefs
Congratulations to Alberta's very own @SteveBuzak and Scott Harrison on placing 3rd in #Harbin China’s International Ice Snow Sculpture Festival! See these champs compete at the Canada Cup of Ice Carving, Jan. 24-25 during the @IceOnWhyte! https://t.co/cQ4i5xCI09 #ExploreEdmonton
Congrats to Chef Gordon Bailey and Argie Garcia at the PEI Conference. Chef Gordon placing second place in Canada's Top Culinary Competition and Argie Garcia also placing second place in the Junior Competition.#Manitoba represent! #Chef#CulinaryFederation https://t.co/edvSeqBE4s
Really looking forward to @secretmeatclub opening up on @shop124street this summer. Loving all the meat products @PeterKeithYEG & Will are showcasing at the @NAITCulinary Alumni series. #yeg