Huge thanks to all who have submitted their entries for the @APC_UK Dessert of the Year competition! It is very exciting for the judges to see the paper entries, and it looks like it is going to be very hard to decide on the finalists for @SalonCulinaire 2025!๐ฅ๐
I'm delighted to be championing culinary excellence as a judge at International Salon Culinaire 2025. Come along and support the industry with me from the 17 - 19 March. Enter the competitions today! https://t.co/nlFazLRIsl
Looking fwd to attending the @VisitBritain Board dinner in #Edinburgh & sharing thoughts the current & future outlook for Scottish Tourism & Hospitality - the role of the @st_alliance in supporting the sector going forward to survive & thrive plus asks of national tourist board
WHEN THEY'RE GONE THEY'RE GONE! tickets for our @DispEscoffierUK Gala Dinner? thereโs still time to catch up with colleagues & industry friends with great food @WaldorfHilton_ early bird price 6 course ยฃ130 reduction for pairs or whole table info here RT https://t.co/9td9WmA1Ys
a great Dinner for the @DispEscoffierUK , 6 course meal at the waldorf London https://t.co/mKXqYFusIT will be great to see you and guests if you are free
One of our most popular merchandise items is our official World Master Chefs Society. All merchandise is available to purchase through our website and available in sizes S-2XL, and we also ship worldwide!
https://t.co/H627EFcCay
#WMCS#ExecutiveChef#MasterChef#ChefsLife
I am looking for BoH + FoH staff all levels including managers, a great opportunity to join Mark Sargeant's new restaurant projects in Bath & London and an exciting chance to work with his amazing menus in a 5-star environment. email [email protected]
two new amazing auction prizes just in for the @DispEscoffierUK dinner held @WaldorfHilton_ all money raised goes to @HospAction & @Springboard_UK Private Dining for 12 people at Roux at the Landau, The Langham and Four ball at The Shire London book via https://t.co/YYUph86qgg