A big thanks to @UHC for the $300K Empowering Health grant to research, design, pilot and test a Step-Down Program that will support clients as they transition off medically tailored meals. #foodismedicine#medicallytailoredmeals#nutrition#healthcare https://t.co/fNaqU5hi45
Resharing this amazing story from a week ago to remind us of the magnitude of service that happened on #Thanksgiving. Here it is the 18,000 (yes 18,000) pies from FIMC agency @communityserv featured on @ABC with @DavidMuir! #foodismedicine https://t.co/ykunoNinU6
This #GivingTuesday, we’re proud to announce over $1.25 million in grants from https://t.co/xGkwrbkqpM, which will go to 22 nonprofits and organizations! Here’s how https://t.co/xGkwrbkqpM is committed to supporting all aspects of the restaurant community: https://t.co/3P44hft1zP
Our CDO Tim Leahy has kicked off the #PieForAPie challenge to help us meet our $1M fundraising goal ahead of #Thanksgiving. By doing it too, you’ll send a week of meals to a MA neighbor in need. To get involved, visit https://t.co/3Njo1Jrpsv
We are deeply honored to have been selected by @hannaford and the Hannaford Charitable Foundation to receive a $250,000 donation as part of their new “Eat Well, Be Well - A Path to Better Health” initiative.
We’re so excited to share that CEO David B. Waters has been invited to attend The White House Conference on Hunger, Nutrition, and Health! This is a testament to the important work that we collectively do every day in meal production, advocacy, policy, and research.
We're thrilled to share that we are one of 73 nonprofits who received a @Cambridge_CF spring grant! Thanks to their support, we are able to provide and deliver medically tailored meals to those living with critical and chronic illnesses in Cambridge, MA. #CambMA#NonprofitPower
Food & Health Policy Intern Madeline Hawkins has been developing a Culinary Medicine curriculum for both healthcare professionals and medical students. The hope is that future physicians will recognize how important healthy eating is for disease management and prevention.
Kerry, a Teaching Kitchen graduate, learned about Community Servings after checking into an alcohol recovery center. Over the 3 months of our job-training program, Kerry cultivated a deeper understanding of how a professional kitchen functions. Hear about his TK experience!
The first & only @WhiteHouse hunger conference took place in 1969. With funding now signed into law for a second conference, we join @RepMcGovern & @SenBooker's ask to @POTUS to convene a national conference on food, nutrition, hunger & health. #WHConference#endhungernow
HUGE NEWS: The government funding package @POTUS Biden signed into law today includes $2,500,000 I secured to make a White House conference on Food, Nutrition, Health & Hunger a reality!
This is a transformational moment in our movement to #EndHungerNow.
We're a MAC VIVA GLAM grantee! Since 1994, they've raised $500M+ for people in need. 100% of funds from VIVA GLAM Lipsticks go to programs creating healthy futures & equal rights for all. You can help by purchasing any shade of #MACVIVAGLAM: The Lipstick that gives back!
In partnership with @communityserv, the @NovartisFDN was honored to contribute to the fight against COVID19 by donating $100K to provide 40K medically tailored meals to high risk individuals in MA through the COVID-19 Community Response Fund. https://t.co/z4vsDYwZ6k
.@JAMAInternalMed published our #FoodisMedicine & #healthcare utilization study! The study, supported by @RWJF's @evidence4action, shows @communityserv's meals were associated w/ significantly fewer inpatient & nursing facility admissions. Learn more: https://t.co/m4o3VA5ASV
Happy Giving Tuesday! @communityserv received a generous grant from the Joy in Childhood Foundation, which is powered by @Dunkin’ and @Baskin-Robbins, to support kids battling hunger in our community and help them experience more joy. #BRINGJOY