@tasminlittle Love aubergine. And I didn’t know that it’s a fruit not a vegetable. I suspect that haters have only been served it as large woody wedges…which noone likes
@MichaelJecks@tasminlittle Delicious!! Or baked in the oven with red onion, fennel, garlic & fresh thyme. Chuck over some balsamic vinegar at the last moment to make the caramelisation richer & deeper. Yumtastic!