Nutrition & Cancer Epidemiologist at MD Anderson; UA Wildcat, Emory and NCI-DCEG alum; Mom of VIPs. *Tweets are not very exciting, but they are my own.*
NEW BLOG! "Eat more fiber" is great advice, but maybe you're not sure how to do it. This blog has all of the answers you need. We asked dietitians about how much fiber you need and got their suggestions for the best ways to add more fiber to your diet. https://t.co/EbhzDuF5qL
January is Oatmeal Month! Start your morning off with this fresh fruit oatmeal. Research has shown that eating whole grains such as oats lowers your risk of colorectal cancer. Fruit, flaxseed and walnuts add extra nutrition to this hearty meal-in-a-bowl. https://t.co/i8GL8i7oOS
It's Myth-Bust Monday and National Bean Day! Myth: Beans contain harmful lectins so I should avoid them. Truth: Raw beans contain lectins. Cooking destroys lectins. Boiling reduces lectin, making beans nutritious and delicious. Don't eat raw beans! https://t.co/vzii1qmxSo
January is Fiber Focus Month, and every Sunday we will share information about this cancer-fighting nutrient. There is strong evidence that eating fiber from whole grains can help reduce colorectal cancer risk. More: https://t.co/GcAgjuZrP0
Investigating Chronic Toxicity, Diet, Patient-Reported Outcomes and the Microbiome in Immunotherapy-Treated Metastatic Melanoma Survivors: A New Frontier https://t.co/csAyyhJHqw #mdpinutrients via @Nutrients_MDPI
AICR's Guide to a Plant-Based Diet is a handy brochure that describes how your patients can eat for lower cancer risk and better health. You can order 25 brochures for $12 at this link: https://t.co/fdnBuE03u6
🚨 We’re hiring! 🚨
Join the Bullman Lab at MD Anderson’s James P. Allison Institute as a Postdoctoral Fellow!
☀️ 📍Houston, TX
Interested in advancing research on tumor microbes, cancer cell biology, & the TME? Reach out 📩 : [email protected]
🔗: https://t.co/243aGmL1n1
NEW BLOG! What you eat can make a difference in your gut microbiome and can affect your risk of developing colorectal cancer. Research by AICR grantee Dr. Daniel Rosenberg explores the interaction between diet, cancer and the microbiome. Learn more: https://t.co/ae4QZMWIxo
Great to see the MSK Healthy Living Program featured in @Newsweek as a model for incorporating risk reduction and whole-person care into cancer treatment plans.
@MSKCancerCenter
https://t.co/cUGPBgD9a8
https://t.co/RymhwfCW2a
AICR is dedicated to driving progress through research. Our Investigator-Initiated Research Grant Program is a critical component in our mission. Learn more about our proposal and grant process here: https://t.co/MzcNvbCIr9
Our @HTawbi_MD at #ASCO24 discussed advances in systemic therapy for patients with melanoma and brain metastases. Collaboration across disciplines is key, Tawbi said. “One phone call to a colleague could help that patient get the best treatment.” @ASCO#melanoma#EndCancer
Excited to share ! In the latest @CellCellPress, We've developed a quick and simple test for gut dysbiosis associated with immunotherapy resistance. A game-changer for precision medicine. #cancer#PrecisionMedicine#MedicalInnovation
https://t.co/N6yX1YZDum
Our researchers are gaining a deeper understanding of how food impacts cancer risk.
Read about our latest research in this area: https://t.co/BezOOxxX6k @carrie_d_mac @mcquadeMDLAc @JenWargoMD@DrLCohen@JustinRGregg#EndCancer
“We are constantly discovering unexpected connections between Alzheimer’s and cancer,” says Jim Ray, executive director of Belfer Neurodegeneration Consortium.
Read more: https://t.co/3mxp3hNigp @JimRayNDC#EndCancer
The next generation of KRAS inhibitors is on the horizon for treating pancreatic, colorectal and lung cancers.
Read about our latest research, including presentations at #AACR24: https://t.co/svprsdX3Fh @skopetz@DavidHongMD@DrShubhamPant#EndCancer
How can you improve your gut health with changes to your diet? And what kind of fiber gets better results?
Our Dr. Carrie Daniel-MacDougall shares insights: https://t.co/vXFqo2z5qm @DiscoverMag@carrie_d_mac#EndCancer