Chef Wooly

utterly passionate potato peeler turned peeler seller! Representing @adventysuk @classequk. Independent Thermomix Advisor 210221637

[Chef Wooly @chef_wooly]

@ElonVisioniX 10

[Chef Wooly @chef_wooly]

@RealBobMortimer They’re all excellent @RealBobMortimer thank you boys, you’ve helped so many fellow 50+ lads to check their health

[Chef Wooly @chef_wooly]

@NickNairn Right back atch ya chef. Not so wee Molly, now 3.5yrs #lovelabs

[Chef Wooly @chef_wooly]

@jayrayner1 Absolutely love this @jayrayner1 one will be giving this a go, what a wonderful culinary challenge? Very clever indeed!

[Chef Wooly @chef_wooly]

@alanwilkinson27 Good morning Alan, apologies for reaching out through X but, as a new member of the https://t.co/N5sqX5ymZk team, I hoped we could chat through ways we could support? Please DM me to discuss further.

[Chef Wooly @chef_wooly]

@GRCinemaTicket 5 all day long, I enjoyed many lunch times with set designer Elliot Scott, he spoke so passionately about the project, once speaking to Steven Spielberg on his mobile, circa 1992

[Chef Wooly @chef_wooly]

You know EXACTLY who you are and WHY I immediately thought of you Mr Dazzler x @donnaida

[Chef Wooly @chef_wooly]

https://t.co/ub96wTqTmm

[Chef Wooly @chef_wooly]

@NickNairn @Victorinox @Microplane I cannot tell you chef how long I’ve been wanting a fantastic Microplane zester

[Chef Wooly @chef_wooly]

@glenn_seagull @englandcricket @TheBarmyArmy What a day to be at the Oval, Glenn, wonderful moment for Broady, much deserved.

[Chef Wooly @chef_wooly]

@Caterertweets @harlechfoods I love this, as a proud man of Harlech (no.3 Rock Terrace) my dear dad Mike loved working for ‘Frozen Fred’ this is fantastic news, well done @harlechfoods

[Chef Wooly @chef_wooly]

@OffMenuOfficial @EdGambleComedy You’re very welcome Alex, definitions of potato dishes all explained on your twitter page @MissAlexjones

[Chef Wooly @chef_wooly]

@MissAlexjones There you go Alex; you’re welcome 👍🏻👨‍🍳 @JamesAcaster @EdGambleComedy

[Chef Wooly @chef_wooly]

@MissAlexjones Pomme gratin, also known as potato gratin, is a popular French dish made from sliced potatoes that are baked in a creamy sauce. The potatoes are typically layered in a baking dish with cream, butter, and often cheese, and then baked until the top is golden brown and crispy.

[Chef Wooly @chef_wooly]

@MissAlexjones Pomme boulangère is a French dish made from sliced potatoes that are baked with onions and broth or stock. The name "boulangère" means "baker" in French, and the dish is said to have been a popular choice for bakers who would prepare it in the morning and then bake it in the oven

[Chef Wooly @chef_wooly]

@MissAlexjones Pomme dauphinoise or potatoes dauphinoise is a French dish that consists of sliced potatoes baked in milk or cream. The dish is typically seasoned with garlic, nutmeg, and salt, and sometimes includes cheese or bacon. It originated in the Dauphiné region of southeastern France.

[Chef Wooly @chef_wooly]

@_B___S Wooly obvs

[Ben Murphy @benchef123]

Truly grateful and honoured to of won National Chef of the year 2023.

A huge thank you to all the judges, @MulcahyDavid @Solstice_ncl for running such a special event and making this award a dream come true.

#NCOTY #50years

[Chef Wooly @chef_wooly]

Commonly known as the ‘the burping’ we find ourselves at stage two of the hot sauce process, more to follow…

[Chef Wooly @chef_wooly]

@jollyolly The student has become the master!