Sujan S

[Sujan S @chefSujanS]

One step closer to spreading Progressive Indian food movement in #unitedstates roohpaloalto @roohsf roohcolumbus roohchicago baarbaarnyc

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michelininspectors michelinguide 50bestdiscovery @eater… https://t.co/aSYt0Vcdsz

[Sujan S @chefSujanS]

New SWEET - मीठा baarbaarnyc
our take on Qubani ka meetha
pic by @evansungnyc

@mitt_25 michelinguide @EaterNY bonappetitmag @esquire rashmiudaysingh @padmalakshmi @theartofplating @TheBestChefTeam @bbpr… https://t.co/8TuhvU0GAA

[Sujan S @chefSujanS]

San Francisco...three years gone @roohsf roohnewdelhi roohcolumbus roohchicago roohpaloalto baarbaarnyc 🙏🙏 @ San Francisco, California https://t.co/L1MZhbZgGt

[Sujan S @chefSujanS]

CHAI (Tea)

we Bengalis use the word “khabo” (eat) for both solid and liquid items, same way we call it CHA(tea) Khabo means I will eat tea.

I always wanted to create a TEA which we can be pickup and eaten
...… https://t.co/0BDu5ISyR2

[Sujan S @chefSujanS]

Dosa+Sambar https://t.co/NxWjWuoQ9s

[Sujan S @chefSujanS]

ROOH roohnewdelhi
the international Indian https://t.co/PyB4uZAm8g

[Sujan S @chefSujanS]

C•H•A•T baarbaarnyc
By @evansungnyc
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@bbpr @EaterNY michelinguide nytimes @chefsclubny @chefsteps @ChefsEye @theartofplating @CNTIndia @TheBestChefTeam @THEGELINAZ superbexperience @saveurmag… https://t.co/cjP77DMV3a

[Sujan S @chefSujanS]

Gin fizz roohnewdelhi 🤛
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@worldsbestbars @kat_odell @totc @cheryltiu cheers_magazine @imbibe @prpundit_india @CNTIndia lifestyleasiaindia @dabose superbexperience hendricksgin @50bestbars https://t.co/VeBtQwnauE

[Sujan S @chefSujanS]

Gin fizz roohnewdelhi 🤛
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@worldsbestbars @kat_odell @totc @cheryltiu cheers_magazine @imbibe @prpundit_india @CNTIndia lifestyleasiaindia @dabose superbexperience hendricksgin https://t.co/UcJ2VXqHv7

[Sujan S @chefSujanS]

Celeriac • Parmesan Yakhni roohnewdelhi
@theartofplating michelinguide michelininspectors helenepietrini rashmiudaysingh @TheBestChefTeam thebestchefsoftheworld @chefgeeta restaurant_xavierpellicer @Himalayan_IND… https://t.co/oBnk1vlGgW

[Sujan S @chefSujanS]

Celeriac • Parmesan Yakhni roohnewdelhi

@theartofplating michelinguide michelininspectors helenepietrini rashmiudaysingh @TheBestChefTeam thebestchefsoftheworld @chefgeeta restaurant_xavierpellicer… https://t.co/36akTR7EsB

[Sujan S @chefSujanS]

https://t.co/zh7Ssy0ste

[Sujan S @chefSujanS]

https://t.co/a0YMzIgx6a

[Sujan S @chefSujanS]

How Indian chefs and restaurateurs are taking regional food to the West https://t.co/oWTi73xsDU

[Sujan S @chefSujanS]

C https://t.co/XMSm07iK0u

[Sujan S @chefSujanS]

https://t.co/7hhqD1vis9

[Sujan S @chefSujanS]

https://t.co/PaghonfQR2

[Sujan S @chefSujanS]

https://t.co/nzTLbjQS61

[Sujan S @chefSujanS]

Pani Puri roohnewdelhi
the international indian https://t.co/tEhuuW7BpF

[Sujan S @chefSujanS]

Rooh – Soul of India on a Plate | The Curated Buzz https://t.co/TMnRYDi9Qk