Did you know? The United Nations @FoodSystems Summit will be held in New York City next month, where world leaders will convene & work towards meeting the challenges of climate change.
I'm urging these leaders to champion sustainable global diets for the health of our planet. 🌎
Today's Fodder newsletter is out! Including:
- @drrstclair on resilience & circular economy in seafood
- @kirchhelle on agriculture & antimicrobial resistance
- Mitigating global methane emissions
- Carbon neutral agriculture in Denmark
Read more here: https://t.co/SZRgL59lvO
Ep 8: Our guest host, Luke Spajic @luke_spajic, and Dr Claas @kirchhelle discuss Pyrrhic Progress + Agricultures Contribution To Antimicrobial Resistance (AMR) + Potential Harms/Causes of AMR + Mitigation + Individual Action!
Listen here on Spotify: https://t.co/4EBAmau4Yr
Episode 8 is live! Speaking with Skye Blackburn, founder of The Edible Bug Shop. What's in this episode? Think edible insects+ nutrition + future food + circular economics, food waste + solutions! Available on Spotify here: https://t.co/AT3rBhekpd
Episode 6: Farmers On The Front Line Of Climate Change With @AnikaMolesworth is now live! Hear Anika discuss food systems challenges + farmers front and centre of solution + food waste + climate change impacts + more at https://t.co/zd3DuVBMKr
"The Pre-Summit in Italy will be a key moment for mobilizing the commitments we need to build sustainable #FoodSystems that work for people, planet & prosperity."
@UN SG @antonioguterres highlights the need for action at the @FoodSystems Pre-Summit.
▶️ https://t.co/fmkvXPNyxD
931 million tonnes of food available at consumer levels is wasted per year. To reduce food waste and strengthen food security, food waste prevention should be a primary area for inclusion in COVID-19 recovery strategies. https://t.co/gP21ZyihZv #Covid19FoodFuture@JohnAgboola_
What a pleasure to listen to Dr Tara Garnett (@TableDebates and @oxfutureoffood) about food + climate with guest host @luke_spajic on our show! Talking food miles, livestock, diverging perspectives on food sustainability, @EAT - Lancet, + more !
Listen at https://t.co/ap5JtpVIMz
Had the pleasure of interviewing Dr Tara Garnett (@TableDebates and @oxfutureoffood) about food + climate. We cover: food miles, livestock, diverging perspectives on food sustainability, @EAT-Lancet + more! Thanks to @climateprooffd for hosting. Listen at https://t.co/RD8M9CZcSj
My take: no one from either side is going to budge on their positions about whether to include or exclude industry any time soon bc the disagreement stems from differing values/ beliefs on deep issues e.g. merits/ harms of capitalism and importance of equality + power balances
🌎We cannot restore our planet without transforming our #FoodSystems.
@WWF highlights 10 ways to eat more sustainably, including eating:
🌱 More plants
🍅 What’s in season
🥗 A varied diet
🏠 Homegrown food
🐟 Sustainable fish
See all tips here👇 https://t.co/PiZTQeWltf
"One of the most broken pieces of our food system is our trust in each other. There isn`t a high level of trust in the system right now, and that is preventing us moving forward." @Agnes_Kalibata#boldaction4food