Daniel Meyer

Former restaurant critic for @TimeOutNewYork, not (sigh) the owner of Shake Shack.

[Food & Wine @foodandwine]

Mark Bittman's newsletter launches next week, and a podcast is on deck, too: https://t.co/qhhYuPyA87

[Mark Bittman @bittman]

For those of you who want to hear from me more: I’m starting a newsletter. It'll begin with recipes & will eventually include tips/rants/food news/op-eds/interviews/guest columns/action items/interactive features. It'll be one of the good ones, I swear: https://t.co/cSqs7Ppy3R

[Food & Wine @foodandwine]

How to make that two-toned pasta you've seen all over Instagram: https://t.co/gbek5GQLdZ

[Daniel Meyer @daniel_s_meyer]

Double rainbow roll all the way! My @TimeOutNewYork double sushi review of Sushi Ishikawa and @sushibybou_ here: https://t.co/PGhyjUqTkh

[Daniel Meyer @daniel_s_meyer]

Decent Italian + amazing view + a total scene = Cecconi's Dumbo. My @TimeOutNewYork review here https://t.co/zxu0MN7j2g.

[Daniel Meyer @daniel_s_meyer]

Here's my review of @PhilAndAnnesGTL for @TimeOutNewYork https://t.co/PThUQXshGD. More pics/thoughts on instagram https://t.co/Ql38JEkclO

[Daniel Meyer @daniel_s_meyer]

Holding a memorial service for my straight cut jeans because I'm back as restaurant critic for @TimeOutNewYork. Relaxed fit here I come!

[Daniel Meyer @daniel_s_meyer]

Looks like Trump will now have to choose between his next top food guys: Colonel Sanders, Dr. Pepper, and the Hamburglar. https://t.co/UuFJxPxDhq

[Civil Eats @CivilEats]

Trump’s top food guy just abruptly quit https://t.co/GI5iElk9Wf @tomphilpott

[Daniel Meyer @daniel_s_meyer]

@GaviElkind https://t.co/p1u1b6SIGt

[Corby Kummer @CKummer]

A friend and colleague just read this Wendell Berry poem at a town hall meeting and I'm so glad he did.

[Daniel Meyer @daniel_s_meyer]

Most inspirational locker room speech since Any Given Sunday. https://t.co/0HTgVRaHgD

[Sam Sifton @SamSifton]

"Our predecessors founded our singular newspaper for just this moment," Arthur O. Sulzberger, Jr. just wrote the newsroom. And we're ready.

[Daniel Meyer @daniel_s_meyer]

@Clown_Sightings @CIownSightlngs Just in time for halloween: What to do about those creepy clowns. https://t.co/jZmsYckXjH

[Daniel Meyer @daniel_s_meyer]

I've never understood wiping the grease off of a slice of pizza. It's so delicious.

[Daniel Meyer @daniel_s_meyer]

Thanks @ilbuconyc, @JackHitt, @FlyingPigsFarm, and Bryan Mayer of @fleishers for all the #pigroast wisdom. Next up, a side of beef...

[Daniel Meyer @daniel_s_meyer]

@JackHitt And THIS is why God invented Twitter. Thanks so much for the wisdom! I really appreciate it. Pig is butterflied, yes?

[Daniel Meyer @daniel_s_meyer]

@ilbuconyc @Francisjmallman Thank you! Much appreciated!!

[Daniel Meyer @daniel_s_meyer]

Calling all pig whisperers: An 100 pound heritage hog cooked asado-style will take how long? TY! @Francisjmallman @ilbuconyc @JackHitt

[Daniel Meyer @daniel_s_meyer]

@grubstreet @paulfeig The real "revelation" is discovering how #classy it feels to bust open the caviar with a screwdriver. #GrubDiet

[Daniel Meyer @daniel_s_meyer]

@SamSifton In honor of #debatenight, a Mexican nacho wall nearly as orange and unstable as Trump himself. #debatefood #nytcooking

[Daniel Meyer @daniel_s_meyer]

So sad to hear about the passing of @ICCedu founder @dorothydch. Her show on @Heritage_Radio was a a total treat https://t.co/0MUVHxpZVo

[Daniel Meyer @daniel_s_meyer]

CvbC