Emil Falk

Most booking platforms take a cut of your own guests. doesn't. 2500+ restaurants in 45+ countries.

Building in public from 🇩🇰 👇

[Emil Falk @EmilFalk]

The big booking platforms charge restaurants a fee every time their own regular books a table.

That never made sense to me.

So I built Resos: no commission, no cover fees, no contract.

2,500+ restaurants in 45+ countries run on it today.

[Emil Falk @EmilFalk]

@iamtyrichards @the_drew @basecamp @pidotdev Thanks, I'll give it a try!

[Emil Falk @EmilFalk]

@iamtyrichards @Beelinkofficial @OmarchyLinux @herdrdev @pidotdev @basecamp @dhh Any videos on how you set this up? Would love to try something similar for our team.

[Emil Falk @EmilFalk]

What agent are people using today? For a long time I used only Claude but this week I've started testing out GPT again. Claude seems to gotten really slow the last few weeks, over complicating stuff and talking to much - also while I hit limit so easy. @levelsio do you use GPT?

[Emil Falk @EmilFalk]

@CyrusShepard Would love to see a report on https://t.co/MPCLa766xd or https://t.co/uiYqiNmfg9 - thanks!

[Emil Falk @EmilFalk]

@CasJam Testing out conductor, so far pretty easy to set up and also sync skills from Claude to GPT models which was a pain before - but still early

[Emil Falk @EmilFalk]

My biggest issue with Claude is I hit the limit to quickly often, working with analytics or large dataset - do people have multiple accounts or?

[Emil Falk @EmilFalk]

What it looks like actually building a programmatic SEO site, surprise surprise it takes time.

[Emil Falk @EmilFalk]

@IvarTalksBarca Yeah I think so, and could be a good move for all parties - he need fresh air and a new start, hopefully he'll bounce back strong!

[Emil Falk @EmilFalk]

@levelsio Interesting to see how it works over long period, claude keep yapping more and more... the replies so long I don't even want to read it all

[Emil Falk @EmilFalk]

@HemmeligeCule Det kunne lige ligne dem, fra en der taber hovedet til den næste - håber også på Laporte 🤞

[Emil Falk @EmilFalk]

@NealGardner_ Awesome Neal, followed you for a long time so really interesting to see where this goes!

[Emil Falk @EmilFalk]

Almost 8 years in. Nobody writes threads about year 5, when nothing is new and you just keep going.

That's the part I want to write about: the slow middle, the features nobody used, the pricing we got wrong, and the restaurants that stayed anyway.

[Emil Falk @EmilFalk]

The big booking platforms charge restaurants a fee every time their own regular books a table.

That never made sense to me.

So I built Resos: no commission, no cover fees, no contract.

2,500+ restaurants in 45+ countries run on it today.

[Emil Falk @EmilFalk]

I've been building it quietly for years. That changes now.

What I'll post here:

• what we ship, every week
• what actually breaks in restaurants: no-shows, phone bookings, empty Tuesdays
• the data we see across 3,000+ venues
• the things that don't work

[Emil Falk @EmilFalk]

@itsolelehmann cowork

[Emil Falk @EmilFalk]

@jasonfried Thanks Jason, really loved the interview as well. Our biggest client pays us 0,2% of our MRR and that's with 2000+ customers.

Do you have any written pieces or thoughts on low end pricing and going up the market? (What we often see, low pricing also mean higher churn)

[Emil Falk @EmilFalk]

@maggerbo @aarondfrancis https://t.co/iBBUCUZyMn :-D

[Emil Falk @EmilFalk]

@sonderby Det er virkelig fedt og en sindsyg spændende tid - nu skriver du det koster under 10.000, men vi er enige om det bare er for maskinen ikke?

Hvor meget koster det dig dagligt at holde de her agenter igang? Jeg tænker du bruger en masse Claude Tokens? :)

[Emil Falk @EmilFalk]

@SimonHoiberg pretty good*

[Emil Falk @EmilFalk]

@SimonHoiberg Seems pretty aggressive - but most people underestimate it, and therefore push way to little.

I seen cases for both B2B and B2C where it works pretty code.

Ourself we increased emails the first week they sign up and then start to give more time in between.