Jay Ashmen

Sr. Systems Engineer for [redacted].

[Jay Ashmen @jayashmen]

@RonanACNH defaults write https://t.co/tQECFNzrq6.finder QuitMenuItem 1

Adds a quit menu to the Finder menu. Quit whenever you want.

[Jay Ashmen @jayashmen]

@RockySandStudio i can’t tell from the screen shots, and there is no demo of Leaf, so i’m wondering if I can hide the parts in red and only see the part in green. i want a very compact view… almost like a twitter feed of my RSS feeds from all sources. is this possible? thx

[Jay Ashmen @jayashmen]

@CleanShot how do i resize the image i just screenshotted? seems like a basic thing no? what am i missing?

[Jay Ashmen @jayashmen]

@thomasareed @1Password i'm going down with this ship. if it's not back to a "real" mac app by 9 or by the time 7 stops working, i'll have to look for a new solution. i've already started telling friends and family to use iCloud keychain until we see what happens w/ 1PW.

[Jay Ashmen @jayashmen]

@BasicAppleGuy 🙌

[Jay Ashmen @jayashmen]

@mikeymikey that's an expensive amount of TB adapters. :)

[Jay Ashmen @jayashmen]

@tperfitt 🤣

[Jay Ashmen @jayashmen]

@stephenrobles @BasicAppleGuy ever wonder where key Aperture folks went? https://t.co/kAOEioq1Wp

[Jay Ashmen @jayashmen]

@cdros looking good sir!

[Jay Ashmen @jayashmen]

@cdros I hope you at least saved that classic Bell Atlantic wall plate.

[Jay Ashmen @jayashmen]

@Daniel_Infosec @yashpatel @mikeymikey for comparison... it takes me 16 hours for a good sized brisket. low and slow.
i've never tried to cook anything in the smoker that is frozen.

[Jay Ashmen @jayashmen]

@Daniel_Infosec @yashpatel @mikeymikey for example: i tighten ribs after the wrap for another 45ish minutes, but i don't for brisket.

[Jay Ashmen @jayashmen]

@Daniel_Infosec @yashpatel @mikeymikey normal..not too tight, not too loose. i wrap into the middle of the cook... you want to take on smoke at the start.. then get to the stall.. then wrap (if needed), finish the cook with the wrap on. (then optionally, remove the wrap and "tighten" - really depends on type of meat)

[Jay Ashmen @jayashmen]

@yashpatel @mikeymikey @Daniel_Infosec Agree with Yash’s direction. Likely thermal stall is what you’re hitting. There are some great vids on YT on how to overcome this annoyance. Foil wrapping at one point during the cook is easiest.

[Jay Ashmen @jayashmen]

@mikeymikey Thank you for getting “the tool” in the shot. :)

[Jay Ashmen @jayashmen]

@mikeymikey They save some…. You’re still not done the lower level.

[Jay Ashmen @jayashmen]

@mikeymikey I’m glad you’re finally doing this. Such a throwback. Enjoy.

[Jay Ashmen @jayashmen]

@mboylan depends on how long you're going to stand. i stand a lot and your feet will hurt on carpet (even wearing shoes w/ really soft foam)... something like the Sky Solutions Anti Fatigue Mat will help if you're up for hours at a time. can find on amazon.