3 of the 9 first bites:
“Chicken & Waffles”
Chicken liver pâté, Maple gastrique, mini waffles, & roast chicken skin crumb
“Lox”
Cured salmon roulade with sweet potato, roscoff escabeche, & wasabi
“Devilled Egg”
Smoked Sturgeon mousse, toasted pumpkin seeds, Gribiche
Our gardens at VP Lodge, we use no chemicals and the results are there for everyone to taste our house pork just ask floods butchers what they think of our Oxford Sandy's.