Samira Effa

[Great British Chefs @gbchefs]

Can Samira beat the clock… and the competition?
#GreatBritishMenu
@samira_effa
@GrantleyHall_

[Great British Chefs @gbchefs]

Let the game begin! It’s Samira’s spiced venison.
#GreatBritishMenu
@samira_effa
@GrantleyHall_

[Women In the Food Industry @women_food_wifi]

@GrantleyHall_ @samira_effa She was awesome on @GBMofficial. You must all be so proud of her 👏👏👏

[Grantley Hall @GrantleyHall_]

What a brilliant first episode! Well done @samira_effa #GreatBritishMenu

[Great British Chefs @gbchefs]

Samira’s Yorkshire rose dish is literally brill!
@samira_effa
#GreatBritishMenu
@GrantleyHall_

[Great British Chefs @gbchefs]

Olympic torched aubergine from @samira_effa.
#GreatBritishMenu
@GrantleyHall_

[Grantley Hall @GrantleyHall_]

Fantastic to see @samira_effa on screen alongside legendary Chef @aktarislam #GreatBritishMenu

[The MICHELIN Guide @MichelinGuideUK]

December 2022: Michelin Inspectors' Favourite New Restaurants
@cavitalondon
@cordrestaurant
EightyEight @GrantleyHall_
Garden Café @BoathHouse
@Honeyandco
@LaPopoteUK
@LittleSeedStone
@SheepsandL
@Solstice_ncl
Sorting Room @ParkgateHotel
@TheOldBank_IRE
https://t.co/Oczty48sOh

[The Caterer @Caterertweets]

Samira Effa (@samira_effa) has joined Bar and Restaurant EightyEight @GrantleyHall_ as head chef https://t.co/OFGGvZMi7N

[Samira Effa @samira_effa]

Can’t thank you guys enough…
@tf_mitch @jackmitchell_tf Simon and @chef_aled ♥️ @ TRUEfoods https://t.co/8LWW2uyIGI

[Guy Owen @guy_owen]

This is such good news @TimotKendall . You deserve all the recognition you get 💪. So proud of you. To take on your first business at the start of a pandemic, and already be on the radar, wow!

[Samira Effa @samira_effa]

@JudeKereama Yeahhhh 👏🏾👏🏾👏🏾

[Samira Effa @samira_effa]

@millietibbins SO late 😂😂

[Jay Rayner @jayrayner1]

Can I give a big shout out for @TrueFoodsltd who came through with a bunch of stocks, which made the oxtail the luscious, lip smacking thing it became. https://t.co/D6Mzjr3DAr

[Samira Effa @samira_effa]

PROUD 🍾🥂♥️
.
.
.
#team #thetimes #10outof10 @ CHEFStable https://t.co/rT5LvATs5u

[Times Magazine @TimesMagazine]

Giles Coren reviews ChefsTable at Truefoods. ‘It’s reminiscent of Noma or El Bulli. Apart from the fact that I’m on an industrial estate in Yorkshire – with food I’d rather eat’ https://t.co/IqjIKk2WEG #chefstable #yorkshire #eatout

[Samira Effa @samira_effa]

SO immensely proud to be a part of the team @truefoodsltd @tf_chefstable! ♥️
What a day!! 🤯 Thank you @gilescoren! @ CHEFStable https://t.co/eQwGiDLpGB

[Foodie Book Club CIC #FoodieBookClub COLLABs @book_foodie]

Foodie Book Club October read Secret Life of Bees by @suemonkkidd
with the amazingly talented @samira_effa giving us a recipe using the ingredient in the title.
Start your #foodiebookclub now!
https://t.co/wczxzKfcv8
#tuesdaymotivation #bookclub #read #reading

[Nick Miles 💙 @Nick_Miles_]

Thanks to the whole team at @TrueFoodsltd for an unforgettable evening of food and wine of extraordinary quality. Your passion for what you do is in every tasty morsel. Thank you.

[John Duffy-Moss @JohnMoss1508]

York restaurant week is 12th to 18th October and loads of great independents are participating with great offers including @TheLarderClub come join us https://t.co/yqx50JdzZE