Not

Formerly of St Margaret's Bay, Kent; Nigel, Sam and the children are now 1600ft higher & 500 miles further south.

[Not @thecoastguard]

Yes, I know we said our restaurant days were over and yet here we are.... In the interest of introducing Kentish Huffkins, Haggis & Cloutie Dumpling to the Auvergne - please share!

[Terroir 63 @terroir63]

Please share with anyone interested in opening a small French market place restaurant.... https://t.co/sIoO8Ci1Pv via @gofundme

[Sam @CheeseSkool]

Virtual midweek break in the French mountains? Join us for CheeseSkool, tonight at 7.30 PM GMT

[Danny Meyer @dhmeyer]

Avec plaisir. In return, can you pave the way to make it possible for us to visit your beautiful country?

[Sam @Samskitchen]

Chatting with @patmarsh on @BBCRadioKent about life in @PLivradoisForez & cheese, & Tartiflette, Aligot, Truffade.....

[Not @thecoastguard]

Yes, I know we said our restaurant days were over and yet here we are.... In the interest of introducing Kentish Huffkins, Haggis & Cloutie Dumpling to the Auvergne - please share!

[Sam @Samskitchen]

If you don't need your table, cancel. Ok, I may have expanded on this a little.... @guardian
https://t.co/Rft8Va9b8a

[Alessia Horwich @lessybella]

This newsletter on the struggle of the professional chef back in the family kitchen is wonderful @demarionunn https://t.co/niLsZSlvOh

[Sam @Samskitchen]

Talking with @patmarsh on @BBCRadioKent about such things as chocolate dessert, local cheese and inviting your pot plants to lunch.... 3pm Kent time - 4pm in @PLivradoisForez

[Not @thecoastguard]

@patmarsh @Ladders71 @earlygirly40 - I trust you to negotiate this! I'm happy to help whenever you want. DM me for my number. Stay safe, Sam

[Not @thecoastguard]

@patmarsh @john_warnett @Ladders71 If you would like to do a phone-in 'ready steady cook' of things in peoples larders, I'm more than happy to assist! It's been a while but I'm still good at wittering on about food. Stay Safe, Sam (ex Coastguard food historian) [email protected]

[Not @thecoastguard]

@earlygirly40 @earlygirly40 If you would like to do a phone-in 'ready steady cook' of things in people's larders, I'm more than happy to assist! It's been a while but I'm still good at wittering on about food. Stay Safe, Sam (ex Coastguard food historian) [email protected]

[Not @thecoastguard]

Coastguard mark 2?

[Terroir 63 @terroir63]

So, where is this restaurant I can hear you ask? Here is a sneak preview - I'm still working on the voiceover....

[Not @thecoastguard]

For Sam and Nigel, see the last entry....

[Eatwith @Eatwith]

Today is #NationalCheeseDay in France and we're celebrating with the ultimate bucket list of cheese! How many have you ticked off? https://t.co/heJdGDQCbH

#eatwith #eatwithcheese

[Not @thecoastguard]

If you were wondering were to find Sam (or just her cheeseboards....)

[Sam @Samskitchen]

Secret is out. This is us @cheeseSkool...

[Sam @Samskitchen]

Ambert World Music Festival 16 -21st July 2019 Tickets now available! @festivalambert

[Not @thecoastguard]

Anyone with the same issue?

[Sam @Samskitchen]

Anyone having trouble with @UKThermomix TM5 with C161 error? Shuts down when cooking and yet fine when not heating.... If you know anyone with a TM5 can you ask & let me know? Many thanks.

[Not @thecoastguard]

Err.. Hello everyone. I realise it's been a while - who knew it would take so long to build a new website https://t.co/Fuqj6Xl3I4 , paint a few chairs, devise new dishes and discover local beers.....

[Not @thecoastguard]

@gaedd @PeteBrownBeer @thetimes2 We miss you too. Maybe you could guest at @festibiere next year? You're welcome to stay @samskitchen

[Not @thecoastguard]

@PeteBrownBeer @thetimes2 We sadly sold The Coastguard last year but the your photo is of our old pub sign. Sweet memories!

[Not @thecoastguard]

@DrJESimon Think the ramekin is French. And probably the spoon.