.@realDonaldTrump Mr. President, Japan is the #1 market for US wheat exports on average, where we hold just over 50% of the market. They don’t buy our wheat because “they want us to feel okay.” They buy it because it’s the highest quality wheat in the world. That’s not fake news.
My new blog:
"Why Lynas’ Book, Seeds of Science, Made Me Angry! Fortunately, the Greenpeace Strategy Fizzled in Canada. Here’s Why"
@mark_lynas@barfblog@GordSurgeoner
https://t.co/ns6Brrz9sy
Saluting @pcronald for working so hard to find science-based common ground in the #GMO debate, though many remain wed to the false choice of either-or.
https://t.co/aqoaNWv3Rh
Just ate a GE #non-browning Arctic Apple. It was delicious. Added benefit in that by non-browning, it reduces food waste and your kids are more likely to eat it ‘cos it doesn’t turn brown in their school lunch 👍 How cool is that?! Thanks #Intrexon! We need more of this.
#worldfoodprize2018 honoring the Field Prize Laureate. Congrats to Dr Rouse for his work on fungal smut disease. Supporting #gene#editing technologies to fight disease.
DEADLINE EXTENDED! There's still time to submit your abstract for the @ILSI_NA 2019 Food Packaging Conference: Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials. Submit by November 19. https://t.co/f7Mi3lfTqo
Estimation of human-edible protein conversion efficiency, net protein contribution, and enteric methane production from beef production in the United States | Translational Animal Science | Oxford Academic https://t.co/7WYZX5qjvf