blake richardson

[Monica Samuels @MonicaASamuels]

Back @motoisake after many years! I’ve had a number of bottles in the interim that have demonstrated how much they’ve grown but there’s nothing like getting it straight off the tap. And fun to facilitate an intense Yabuta debate between Blake & Tanaka san of Rihaku

[blake richardson @blakebrewer]

@JohnGauntner We're celebrating our first pressing of the season with a sumo background. Not a bad way to spend an evening!

[Michael Tremblay @mtrsake]

Heaps of fun had with this fine group of Sake Scholar students @brooklynkura ! We covered all 47 prefectures of Japan in a marathon 3 days through the lens of Nihonshu and Shochu. TY to these intrepid SSC students for coming from all over the US and Canada to take part 🙏🙏🙏

[Michael Tremblay @mtrsake]

I will be teaching these advanced sake courses starting in November. The WSET Level 3 Award in Sake will be held at Toronto’s @iweg_canada. SSC Brooklyn @brooklynkura is almost sold out and it’s the last week to register for those considering it.

[SakeToday @SakeToday]

Folks in the Boston/New England area: there's a fantastic sake event being held this Friday that we highly recommend, as it's organized by Marina Giordano, one of the best educators and advocates in our industry: https://t.co/Y9wTbGh9l0 #sake @winesakechick

[blake richardson @blakebrewer]

Is There Such a Thing as Saké Terroir? It’s Complicated. | Wine Enthusiast https://t.co/fRszfnZNFc

[blake richardson @blakebrewer]

Proper Saké Co. Opens Rice Vice in East Nashville https://t.co/pHIhPW67pQ via @nashvillescene

[熊谷太郎(La Jomon) @rockonjo]

6月25日は生酒の日。
圧倒的フレッシュさが売りの風の森さんは生酒のみ。
夏こそ風の森の季節！
#風の森
#純米酒
#生酒
#生酒の日
#LaJomon
#7号酵母

[Sake On Air @SakeOnAir]

Great presentation from @mtrsake and @NancyMatsumoto tonight at the American club in #Tokyo!

Congrats on the book, we got a copy 😉 and really hoping you guys get to come back and keep exploring 😁

#sake #nihonshu #bookclub #sommelierr @ClubTac

[blake richardson @blakebrewer]

What the Rise of Craft Sake Says about Farming, Climate, and Culture via @CivilEats https://t.co/7EiRE8ld5M

[仙禽SENKIN @senkinofficial]

おめでとうしかない。

[moto-i @motoisake]

Today we’re donating 35% of our sales to @AlivenessMN! By eating good today you’re supporting the free, local HIV prevention and care services the Aliveness Project provides to local people living with HIV/AIDS! #DOFLMN

[Timothy Sullivan @urbansake]

Sake Revolution Podcast celebrates 100 episodes today! Thanks to all our guests, listeners, patrons and supporters! Link in bio or visit https://t.co/PQCqfCvrsf to listen. #sakerevolution https://t.co/UgutzPTshT

[Norio Takeshita @NTfungalcell]

米麹　破精込み　コウジカビ　米の糖化
Invasive growth of Koji mold on steamed rice used for rice saccharification and sake brewing.
https://t.co/uhqkmAWN8N

[moto-i @motoisake]

Thank you to everyone who celebrated World Sake Day this year! We are humbled by the amount of support we received, and by how much sake you drank! Check us out in Wine Enthusiast Magazine to learn more about American sake! https://t.co/wLNwhMmXOT

[blake richardson @blakebrewer]

@johnfcarter And the 2027 price will be?

[blake richardson @blakebrewer]

https://t.co/oA6zh9jTvi

[multi_modality 🍕🍿🍕🍿🍕 @aboveavgname]

This match is HUGE!

[熊谷太郎(La Jomon) @rockonjo]

昨日、新政さんの No.6 X-type 2020に合わせる酒器を100,000円で購入しました。決して安くはありませんでしたが、最高の酒を最高の器で飲みたい、ただそれだけ。一特約店ですが新政さんのお酒の一ファンとして正しく振る舞いたいたいな、と。

新政酒造　 No.6 X-type 2020 https://t.co/g1QeNfxPzb

[blake richardson @blakebrewer]

When everything goes right in the Kura, it is plain to see on the charts [ Day 27 ]. Another Dalliance: Yamadanishiki 57% | AK 21 #motoisake #mnrice #Isbellfarms