Agriculture causes a third of global greenhouse gas emissions. After a declining trend, emissions per unit of protein plateaued a decade ago—and have even ticked up in some countries, due to increases in livestock and changes in land use. In PNAS: https://t.co/OC3NqhWiFo
Nitrogen pollution from food & energy production harms air, water & ecosystems. A new IIASA and @PKU1898 study shows how nitrogen interventions can cut pollution, improve public health & support the @SDGoals.
🔎https://t.co/Rt1G35ytez
#ClimateAction#Sustainability
Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps. Technological innovations play a key role, while integrated crop–livestock spatial planning is imperative @NatureFoodJnl@GLOBIOM_IIASA@GlobalFoodTeam https://t.co/y13MBtcaqO
Fresh off the press! 🔔 A new article from @NatureFoodJnl, proposes strategies to achieve protein self-sufficiency in China and reduce environmental impacts. Key innovations could close 80% of protein gaps and cut GHG emissions by 22-27%. Read more: https://t.co/ToaECIykI2
The land under nearly half of China’s major cities is undergoing moderate to severe subsidence from human activities, affecting roughly one-third of the nation’s urban population, according to a new Science study. https://t.co/BppcbLsLkf
My latest research on “Future Drought Risk and Adaptation of Eurasian Rangelands”has just been published with @SpringerNature in [@Nature_NPJ Climate and Atmosphere]. Read here: [https://t.co/HkvrZkLEdl]
We are looking for candidates for 7 positions in modeling key vulnerabilities of terrestrial carbon stocks : microbial carbon use, extreme fires, permafrost collapse, legacy effects of droughts, nutrient limitation, and near-real time predictions
https://t.co/XNKmsqSKGU
Take a look at our new collection on Sustainable Agriculture featuring articles exploring new pathways and policies for agriculture to achieve the Sustainable Development Goals.
Collection open for new submissions!
guest editor @JinfengChang
https://t.co/6IHemEdmma
Where's the beef? New study in @naturesustainab shows that it's possible for the beef industry to reduce GHG emissions without increasing costs and still meet global demand for meat... but what are the strategies to get there? https://t.co/lKemqTh3Jh
🚨Job alert! Our group at @IIASAVienna is looking for someone to work on international trade & sustainable development. On the menu: modeling of trade & trade policies within ag, forestry, bioenergy and aquaculture sectors with the @GLOBIOM_IIASA model
https://t.co/yp0NbII8Tq
📢@IIASAVienna postdoc fellowship call is out! Anyone interested to come and work on land use modeling with the @GLOBIOM_IIASA model for just and safe pathways for biodiversity and climate, please reach out! Deadline for application: Nov 30.
Call for papers! Publishing your research with EHS!!!
Ecosystem’s Contribution to #Carbon_Neutrality.
#Submission_deadline: 31 August 2023.
Full information: https://t.co/W7rkYYRxzt