One of my faves; we decided to put a dish on our menu with more familiarity for our guests.
This is our chicken korma, brined chicken legs, crisped up and dunked in korma sauce, roasted cashews, crispy chicken skin! Absolute knockout.
@JWB30 @Umamibami @pavlovaandcream
@EatingBeagles@JWB30 @Umamibami @pavlovaandcream@AaronThomas009 @Joeallen10601 @jamieb1 A lot of our dishes have specific Indian or Nepali preparations. So on a menu they may have been difficult to understand; chicken 65 or ‘pakku’ pork chop or Pani puri etc.
Want to train as a chef or just learn how to cook? Apply now for September at our multi award winning site on Vincent Square @westking Some free places available! https://t.co/pt7LP9dLHn for details 👩🍳 👨🍳
Here we go peeps! We are kicking off the taste test for mathurawfs - our exciting new project at Old Fire Station at Westminster on Greycoat Place.
@EnglishTina kanishkamayfair #idontcookatbenares#atulkochhar… https://t.co/0Nzlbi2jhp
If anyone is looking to invest in a hospitality business, these guys are top-notch!
@kitycow#restaurants#investment
KityCow chefs set out plan for permanent restaurant following Hush pop-up https://t.co/VStI9whSDY